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Edition 8.43 Almaden Valley Nursery News October 23, 2008

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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

Need a Gift?

Cottage Shop
Visit the Gift Shop

A great selection of unique gifts, entertaining items, décor for the home and patio, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and more!


SPECIAL ORDERS

Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.

We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.


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October

Watch the shadows stretch across the garden as the sun dips ever lower, and note that some sunny areas become quite shaded. Don't plant things that need sun in an area where it soon won't shine. On the other hand, areas in deep shade during summer, as under trees, are often bathed in sun all winter long - a good place for spring bulbs and many annuals.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:
Click to e-mail us.

Telephone:
(408) 997-1234

Address:
15800 Almaden Expy
San Jose, CA 95120-1503

Hours:
Mon thru Fri
9:00 a.m. - 5:00 p.m.
Saturdays
8:00 a.m.- 6:00 p.m.
Sundays
8:00 a.m.- 5:00 p.m.



Gardner & Bloome

Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

Submit your recipe!

featured quote

FEATURED QUOTE :

"If you are not killing plants, you are not really stretching yourself as a gardener."
~J. C. Raulston



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Almaden Valley Nursery has a great selection of Halloween items to decorate your home and your spooky party!

All Halloween items are discounted now through Halloween!

 

Jack-o-lantern

At this time of year, when the temperatures are cooling, and we're adding fall color to our gardens, the children are gearing up for Halloween and the ubiquitous jack-o'-lanterns. It's easy to make jack-o'-lanterns, and it's fun for the whole family.

First consider where your pumpkins will be placed. If they are to grace the stairs leading up to your front door, select smaller pumpkins for carving. For a focal point on your porch, or a centerpiece for your table, go for a larger one. Just be sure that you choose pumpkins that are uniformly orange with no bruises or discoloration, and are either tall and narrow, or more rounded, depending on the design of your carving.

safety first!

Next, your tools. A long thin-bladed knife is best for cutting the top hole and large pieces out of the face of the gourd, with a paring knife used for detail work. All of your tools should be sharpened before and after carving, so make this a family affair--with parents in control of all carving tools! The little ones can draw the desired face on the pumpkin with a simple crayon.

Begin by cutting a 5- or 6-sided hole in the top of the pumpkin, about two-thirds the diameter of the pumpkin. Angle the knife so that the lid and hole will be somewhat cone shaped; this will help prevent the lid from falling into the hole.

Scrape the seeds and stringy membrane out with a large spoon, making certain to scrape the bottom flat so that the candle sits squarely. Then carefully carve with your paring knife the face you've drawn on the best side of the pumpkin. Finish up with a white votive candle in a clear glass holder. Or be safety-first with a battery-powered LED flickering tea candle. You may need a couple of these to light your jack-o'-lanterns sufficiently.

Fire safety should be paramount. Never leave a lit candle unattended, and never leave children alone with a lit pumpkin or any candles. Follow these rules and your pumpkins will be your scary pals throughout the holiday!

Don't forget... Almaden Valley Nursery has a great pumpkin patch where you might find the perfect pumpkin for your 'jack-o-lanterns'!

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You don't need to be a botanist to coax flowers into bloom for the holidays.

It's simple, especially when they're Hippeastrum bulbs. Although marketed in the winter as amaryllis, most belong to the genus Hippeastrum from South America.

For the largest number of flower clusters, select the largest bulb. Plant it in a well-draining pot, 6-8 weeks before you want the trumpet-shaped flowers to appear. Make sure the upper third of the bulb is peeking above the soil and water sparingly.

Then stake the flower stalk for support, put a bow on it, and voilà! Don't you wish all your holiday preparations were this easy?

Garden Primer
How often do I need to re-pot my plants into larger containers?


Answer:

Unfortunately, plants are not like the fish in your tank that only grow to the size of their home. Plants grow root-bound when the amount of plant root volume exceeds the amount of soil volume in their container.

To check, gently lift out your plant from its container. If you can see mostly roots and very little soil, then it is time to transplant your plant into a larger container.

Select a container that is about 20% larger in volume than your existing pot. A good rule of thumb is not to use a container that is more than 4 inches wider and deeper than your existing root ball. Use a good potting soil, such as Gardner & Bloome Potting Soil, and make sure that the top of the existing root ball is even with the top of the soil in the new container.

When you are done, you should have no more than 2" of new soil surrounding all sides of the root ball. Add a little starter food, such as Dr. Earth #2 Starter Fertilizer, water in and you're good to go!

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Almaden Valley Trivia!

triva

TriviaThis Week's Question: Why do witches have black cats?

Trivia Prize: One (1) Large Pumpkin of your choice from our pumpkin patch!

Click Here to Answer

TriviaPrevious Trivia Question: How much does the world's biggest pumpkin weigh?

Choose Your Answer: A: 245 pounds, B: 485 pounds, C: 685 pounds, D: 1,385 pounds

Winner: Heather McGovern wins One (1) Large Pumpkin of your choice from our pumpkin patch!

Answer:
As of Monday...the new weigh in is now 1,528!!!

One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.

Meet our Celebrity Service Team!

Meet the team!

Almaden Valley Nursery started as a small family business in 1975. Over the years it has grown to become one of the leading destination garden centers not only in California, but in the United States as well. We are now a stop on every major garden center tour as well as an attraction to customers and tourists from around the globe who have heard about our special place.

Almaden Valley Nursery has been recognized by Today's Garden Center magazine as one of 2010's Top 100 Revolutionary Garden Centers in the United States!

 

Spiced Butternut Squash Soup
  • 3 pounds butternut squash, halved and seeded
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 leek, sliced
  • 2 cloves garlic, sliced
  • 2 (49.5 fluid ounce) cans chicken broth
  • 2 large russet potatoes, peeled and quartered
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • salt and pepper to taste
  • 1/2 cup sherry wine
  • 1 cup half-and-half cream
  • 1/2 cup sour cream (optional)

Step by Step:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour a thin layer of water in a baking dish, or a cookie sheet with sides.
  • Place the squash halves cut side down on the dish.
  • Bake for about 40 minutes, or until a fork can easily pierce the flesh.
  • Cool slightly, then remove the peel. Set aside.
  • Melt the butter in a large pot over medium heat.
  • Add the onion, leek and garlic, and sauté for a few minutes, until tender.
  • Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.
  • Cook for about 20 minutes, or until soft.
  • Add the squash, and mash with the potatoes until chunks are small.
  • Use an immersible hand blender to purée the soup, or transfer to a blender or food processor in batches, and purée until smooth. Return to the pot.
  • Season the soup with cayenne pepper, allspice, nutmeg, ginger, salt and pepper, then stir in the sherry and half-and-half cream.
  • Heat through, but do not boil.
  • Ladle into bowls, and top with a dollop of sour cream.

Yield: 8 servings

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