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SAN JOSE
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Links to
Our Recent Galleries:
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Need a Handout? |
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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.
Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com |
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Need a Gift?

Visit the Gift Shop
A great selection of unique gifts, entertaining items, décor for the home and patio, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and more!
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SPECIAL ORDERS
Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.
We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.
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October |
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Encourage Rose Bloom:
Well-tended roses put on a fine show this month. To promote a holiday encore, keep blossoms picked, cutting stems just above a five-leaflet leaf at a 45º angle. Continue watering and feeding.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!
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Contact Information:
E-Mail: Click to e-mail us.
Telephone:
(408) 997-1234
Address:
15800 Almaden Expy
San Jose, CA 95120-1503
Hours:
Mon thru Fri
9:00 a.m. - 5:30 p.m.
Saturdays
8:00 a.m.- 6:00 p.m.
Sundays
8:00 a.m.- 5:00 p.m.
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 Shady Hollow

 Color Dept

 Color Courtyard

 Perfect Perennials

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FEATURED QUOTE :
"Despite the gardener's best intentions, Nature will improvise."
~Michael P. Garafalo, gardendigest.com
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Many gardeners are saddened when the weather begins cooling, because they believe the colder weather will hail the end of color in their garden. A yard filled with beautiful flowers in summer and fall suddenly seems impossible to duplicate when the weather is cold and the sun is hiding. But there are two plants that are becoming increasingly popular and cheering up winter gardens.
Let us introduce you to "flowering cabbage" and "ornamental kale." These ornamental plants look much the same as their cousins bred for the table, but have been bred specifically for their showy colors and ruffled foliage. They come in a variety of colors, ranging from white to pinks, purples, or reds. (The ornamentals are edible, but not bred for taste.)
More important, these plants can survive winter temperatures as low as 5 degrees (and with some protection, they can survive even lower temperatures). While a sudden severe cold can be deadly to seedlings or new transplants, these plants will do just fine if given time to acclimate. What is more interesting, a light to moderate frost will even help intensify their brilliant colors. They actually prefer the cold and don't do at all well in the summer months.
Both flowering cabbage and ornamental kale prefer to be planted in the full sun but will tolerate some shade (although their colors might not be as intense). As with all other annuals, they do best when planted in rich soil. So, for best results, amend the soil with Bumper Crop Planting Mix before planting. We also recommend feeding them every four weeks with Dr. Earth #7 All Purpose Fertilizer to keep them looking their best. In addition, they do very well in pots, making them great for adding a bit of color on patios and around entrances.
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If you're like many home vegetable gardeners, cold winter days can leave you longing for the taste of fresh, homegrown vegetables grown the previous summer.
What most people don't know is that a number of vegetables can be grown successfully indoors during the winter months.
While you may not be able to grow larger vegetables such as beans, corn, cucumbers squash, or pumpkins, smaller vegetables such as cherry or patio tomatoes, green peppers, miniature eggplant and especially salad greens will perform quite well and provide a sizable harvest if taken care of correctly.
The key to any indoor winter vegetables garden is location and lighting. Place your vegetables in a southern facing window that gets at least 8-12 hours of sunlight per day.
If that is not possible, you will need to hang a grow light 6-9 inches above each plant and monitor the space between the plant and the light, moving the light up as your plants grow taller. Almaden Valley Nursery has green lights and adjustable brackets by JumpStart.
If relying on natural window light, make sure to also rotate your containers at least once per week in order to help your plants grow evenly.
Start your plants in seed trays (available at Almaden Valley Nursery) and then transplant them to window boxes or other larger containers once the plants become rooted. Use a good quality potting soil, such as Gardner & Bloome Potting Mix, and make sure the containers you use have drainage holes. If you use water trays under your pots, make sure to check them after watering and drain any standing water in them.
Maintain a room temperature between 55 and 70 degrees. Feed with a water soluble plant food such as Max Sea All Purpose Plant Food every 2 weeks, so that your plants will get the nutrients they need to produce. Wait to water until the soil surface becomes dry. Overwatering kills more plants than underwatering.
Most vegetables are pollinated by wind, so the use of a small fan will help move the pollen around from branch to branch and also help your plants survive the stuffy air conditions that can occur indoors in winter. If no pollination takes place, use a tiny paint brush (a watercolor brush works well) and dust the individual flowers weekly until they set fruit.
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Autumn is a good time to prepare your lawn for the year ahead, and the best time to tackle any long-term improvements. Tasks such as raking out lawn debris, eradicating moss, feeding, and aerating will improve the quality of your lawn greatly if carried out on a yearly basis.
Under some conditions, grass clippings and debris can form a thick "thatch" on the surface of your lawn. This affects growth of the grass and should be removed with a lawn rake. Raking also removes moss.
If grass growth is poor, aerate the lawn. You can do this by pushing the prongs of a fork about 15 cm (6 in) into the ground. Brush a soil improver into the holes made by the fork. Use sand or a mixture of fine soil and sand if the ground is poorly drained. Alternatively, use peat, a peat-substitute or very fine, well-rotted compost if the ground is sandy. Reseed as necessary with Master Nursery Premium Grass Seeds; fall is an excellent time for reseeding.
If your lawn is in poor condition and needs reviving, apply an autumn lawn feed, such as Scott's or Master Nursery Winter Feed. It is essential that you use one formulated for autumn use, as spring and summer feeds will contain too much nitrogen. If the grass contains a lot of moss, apply a moss killer. Use one recommended for autumn use; the mixture known as lawn sand, sometimes used to kill moss, contains too much nitrogen.
You can (and should) tidy an uneven edge whenever it's necessary, but doing a full job of it in autumn will relieve the pressure at busier times of the year. Hold a half-moon edger against a board held in position with your feet.
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How can I get my flowers to bloom more?
Answer:
Most flowers and flowering plants need three essential ingredients to bloom: sunlight, nutrients, and warm soil. Even shade plants like azaleas and camellias need some sunlight in order to bloom. If your flowers are sun lovers, make sure they get at least five hours of sunlight per day--the more sunlight the better.
Key nutrients for blooming plants are phosphorus and potash. While most plants need some nitrogen to help them grow and stay green, too much can focus the plant on growing instead of blooming. Nitrogen is also more readily available in the soil and more easily taken up by the plant.
Feed flowering plants with a high phosphorus and potash but low nitrogen flower food like Dr. Earth #8 Bud & Bloom Fertilizer. If that still doesn't work, starve them of nitrogen by feeding it with a 0-10-10 fertilizer like Master Bloom 0-10-10.
Finally, make sure you don't water your plants too often. Allow the soil to dry out some between waterings, thus allowing the soil to warm up. If you water too much, the plants will often produce excessive fleshy growth and no blooms.
Click to print this article.
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This Week's Question: This plant is so-called because its lower leaves tend to line up in a north-south direction. What plant is it?
Trivia Prize: One (1) Large Pumpkin of your choice from our pumpkin patch!
Click Here to Answer
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Previous Trivia Question: When the Chinese were building the fifteen hundred mile long Great Wall Of China, they sustained themselves on __________ pickled in wine.
Winner: Lois Cumming wins a $15 gift certificate
Answer: Cabbage
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One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.
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Meet our Celebrity Service Team! |
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Michael Tworek
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Michael was born in a hospital and spent his youth growing up in the Windy City. You'll never find him auditioning for American Idol, as his worst subject in school was Choir.
Michael graduated from the University of Hawaii and has held some unique jobs, including working at the M&M Mars Candy Company and as a fishing guide at Lake of the Woods in Canada.
He has always been a straight arrow and in his spare time enjoys fishing, gardening, and more fishing.
Favorite Food: |
A muffuletta sandwich. |
Favorite TV Show: |
The TV Guide Channel (where he can see there is nothing good to watch) . |
Favorite Movies: |
Godzilla and Attack of the Killer Tomatoes. |
Favorite Place: |
Lake of the Woods, Canada
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My staff and I look forward to serving you this year. We'll go out of our way to make your day!
Matt Lepow
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Recipe of the Week: Pumpkin Bread |
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What you need:
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2/3 cups canola oil
- 3 eggs, lightly beaten
- 1 can (15 ounces) pumpkin
- 1/2 cup raisins
- Cooking spray
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Step by Step: |
1. Preheat oven to 350ºF. Combine flour, sugar, baking soda, baking powder, cinnamon, salt, cloves and nutmeg in a large bowl. Make a well in the center of mixture. Combine canola oil, eggs and pumpkin a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in raisins.
2. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray.
3. Bake at 350ºF for 1 hour or until a wooden pick inserted in center comes out clean.
4. Cool loaves in pans for 10 minutes on a wire rack, remove from pans. Cool loaves completely.
Yield: 2 loaves

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