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SAN JOSE
Weather Courtesy of:

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Links to
Our Recent Galleries:
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Need a Handout? |
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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.
Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com |
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Need a Gift?

Visit the Gift Shop
A great selection of unique gifts, entertaining items, decor for the home and patio, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and more!
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SPECIAL ORDERS
Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.
We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.
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April |
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May is coming up and it's often the most floriferous month because so many perennials bloom then. It is perhaps the best month to plant summer annuals and vegetables, especially main-crop tomatoes.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!
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Contact Information:
E-Mail: Click to e-mail us.
Telephone:
(408) 997-1234
Address:
15800 Almaden Expy
San Jose, CA 95120-1503
Hours:
Mon, Tue, & Wed
9:00 a.m. - 5:30 p.m.
Thursday & Friday
9:00 a.m. - 6:00 p.m.
Saturdays
8:00 a.m.- 6:00 p.m.
Sundays
8:00 a.m.- 5:00 p.m.
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 Shady Hollow

 Color Dept

 Color Courtyard

 Perfect Perennials

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FEATURED QUOTE :
"Where flowers bloom, so does hope."
- Lady Bird Johnson, from Public Roads: Where Flowers Bloom
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For a couple of weeks now, we've been telling you about Weeks Roses' newest addition - the Legends rose. Oprah Winfrey was involved in the multi-year evaluation and final selection of the Legends rose, chosen to pay tribute to the wonderful women honored during Oprah's Legends Weekend. This rose, with rich ruby red, large blooms will not be available for gardens until Spring 2009.
Almaden Valley Nursery was one of the few nurseries chosen to receive a small quantity early. Over the last couple of weeks, we took pre-orders and those have all been sold.
However, we have been given another limited amount that will be available this weekend for purchase. They have arrived at the Nursery so if you missed out before, hurry in for yours!
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Special Ends Sunday April 27th!
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There's nothing that says summer like the sweet, succulent flavor of melons. What a refreshing, tasty warm weather treat! When plucked fresh from the vine at the perfect ripeness, they have a flavor that brings a smile to everyone. A slice of melon makes the perfect ending for any summer picnic or barbeque.
The most important factor in growing melons is heat. The hotter your climate, the better melons will grow. In warmer climates you can grow seed directly in the ground starting in early spring. However, where the growing season is shorter you will need to grow fast maturing varieties and plant starter plants from seed grown early indoors. You can also lay black plastic over the soil around the plants or cover with a floating row cover until the plants start flowering.
Make sure to sow seed or starter seedlings after the soil has warmed to at least 60 degrees. If you grow vegetables in raised planter beds, the soil will warm up faster than on flat ground. If you must plant on flat ground, make sure the area has good drainage. Always prepare all sites by adding an organic soil amendment, such as Bumper Crop, and a good starter fertilizer, such as Dr. Earth #2 Starter Fertilizer.
Plant your starter plants (or two or three seeds in one hole, thinned out later if needed) at least two feet apart or grow vertically on an arbor or trellis. Melons take up a lot of room, so plan accordingly. Make sure to avoid planting near cucumbers, or the cross-pollination can create undesirable flavors in both fruits.
Try to avoid overhead watering at all costs, because that can make melons more susceptible to mildew and other diseases. Using drip irrigation or a soaker hose will help to avoid wetting the foliage. Water often enough to keep your plants healthy. Once the melons have reached full size (check label or seed package for size)--but before they have fully matured--cut back on watering to avoid bland flavor and splitting of the fruit.
When melons are fully ripe, they slip off their vines quite easily. Harvest honeydew types when they turn color or when the leaves where the fruit is attached start to turn yellow. We have a great selection of melons in seed and starter packs, so hurry in and get started today. You'll soon be on your way to a great crop of delectable, sun-sweetened summer fruit.
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How do I get sweeter fruit on my fruit trees?
Answer:
First, fruit trees need a minimum of at least half a day of sunlight each day during the growing season. The more sun, the sweeter your fruit will be. If your trees are in a bad location, consider transplanting when they are dormant in winter.
That said, many times the fruits on trees are not as sweet as they could be, because the soil they are planted in is lacking phosphorus and potash. It is important to apply a 0-10-10 fertilizer such as Master Bloom 0-10-10 to the soil around your trees in November and again in January to provide these vital nutrients.
During the growing season, feed once after the blooms are finished, again in June and one more time in September with a complete fruit tree food such as Dr. Earth #9 Fruit Tree and Vine Food. Make sure not to overwater, either. Allow the soil to dry out a little between waterings.
Established fruit trees respond best to deep and infrequent watering. |
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This Week's Question: While this vegetable of today is quite small and used primarily as a garnish, the ones grown by the early Greeks and Romans often weighed between 40 and 100 pounds! What vegetable is this?
Trivia Prize: $15 gift certificate
Click Here to Answer
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Previous Trivia Question: FILL IN THE BLANKS: The ______________ was the first pepper to be taken into outer space on an early manned space flight.
Winner: Roy Batchelor wins a $15 gift certificate
Answer: The jalapeño was the first pepper to be taken into outer space on an early manned space flight.
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One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.
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Meet our Celebrity Service Team! |
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Matt Lepow - President
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Matt was born and raised in San Jose (Almaden Valley). After graduating from high school, Matt left Almaden to attend Cal Poly University in San Luis Obispo, where he received a degree in Ornamental Horticulture, concentrating in Landscape Design.
Matt first worked as a foreman with a landscape maintenance company at the Stanford Research Institute and then at another retail nursery before joining Almaden in 1993. In July 2006, Matt and his wife Jeni purchased Almaden Valley Nursery. Matt is very active in the industry and has served as president of the local chapter of the California Association of Nurseries and Garden Centers and now serves on state boards for the same organization.
Matt has an extensive wine collection as well as rock 'n' roll art memorabilia. In his spare time he likes to go wine tasting with his wife Jeni and big game fishing with his friends in Mexico. Matt and Jeni have two boys--Ryan and Shane.
Favorite Place: |
Italy and Almaden Valley Nursery |
Favorite Food: |
Italian |
Favorite Music: |
Classic and Alternative Rock |
Favorite Movies: |
Raising Arizona, Cool Hand Luke and Time Bandits |
Favorite TV_Shows: |
Lost, Heroes, The Office, and Meerkat Manor |
My staff and I look forward to serving you this year. We'll go out of our way to make your day!
Matt Lepow |
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Ingredients:
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3-1/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1 (20 ounce) can crushed pineapple, well drained, reserving juice
- 1/2 cup sugar
- 3 tablespoons reserved pineapple juice
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Step by Step: |
- Preheat oven to 350 degrees F. In large bowl, beat butter with 2 cups sugar until well blended (mixture may not blend together completely).
- Add eggs, one at a time, beating well after each addition.
- Add flour, baking powder, baking soda, buttermilk, and vanilla and beat until combined.
- Stir in walnuts and thoroughly drained pineapple.
- Spray two 9x5" glass loaf pans with nonstick baking spray. Divide batter between pans.
- Bake at 350 degrees F for 55-65 minutes until loaves are well browned and toothpick inserted in center comes out clean.
- In small bowl, combine 1/2 cup sugar with 3 tablespoons reserved pineapple juice and mix well. Drizzle this mixture over the hot quick breads.
- Let stand for 10 minutes; then run a knife around the sides to make sure the bread is loose from the pan. Carefully remove from pans, place on wire racks, and let stand until cool.
- Store tightly covered at room temperature.
Yield:
2 loaves
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