One of the most spectacular winter blooming plants is the Florist's Cineraria (Pericallis x hybrida). What makes these plants so special is that the deep green, slightly lobed leaves of these colorful beauties are often completely covered by immense clusters of velvety daisy-like flowers for their entire growing season.

These bright and bushy plants have an amazing kick of contrasting colors. The blossoms may be white, pink, red, blue, purple or violet, with blue or white centers and rings of contrasting colors that create a rainbow of hues for any sunny windowsill.

These beautiful plants are native to the Canary Islands off the coast of Portugal. An annual that can bloom indoors from as early as December to as late as May, they are usually discarded after their blooming season is over. But few plants can beat these beauties for color while they are doing their thing.

Cinerarias do best in a bright room or sunny windowsill. They are fairly thirsty plants, due to the large volume of flowers they produce, and like to be kept moist (but not wet) at all times. They need only occasional feeding while in bloom, with a water soluble plant food like Max Sea All Purpose Plant Food.

So if you need a little help shaking off the doldrums of winter, consider purchasing some cinerarias to brighten up your home today!

Perhaps nothing is a greater challenge to home gardeners than creating a deer-resistant landscape. Deer will eat almost anything, especially in the spring when plants are producing lush and tender new growth, and in fall and winter when natural food sources dry up and disappear.

To make matters worse, what deer in one area won't touch, others will devour in a different area. How prolific and available local natural food sources are for deer also plays a role in how often they will venture into neighborhoods. That said, some plants are definitely less "desirable" than other plants.

The key is to "camouflage" your garden by using plants that contain natural chemicals or have characteristics that deter deer from wanting to eat them. You can create a scent barrier by using a variety of strongly aromatic plants, shrubs, and herbs throughout your garden. Deer rely on their sense of smell to determine what is safe or desirable to eat. By using plants with a wide variety of strong odors, you can confuse the deer and they will usually leave the area and go to a landscape where they can clearly identify what they are eating.

Deer are also lazy and will often pass on a garden if the first plants they encounter taste bitter, have tough, coarse, hairy, or prickly foliage--or if they exude a sticky, milky sap when broken. Deer rarely eat these types of plants unless they are desperate. Another natural solution is to use plants that grow fast and can recover quickly from nibble damage.

Young trees can be damaged by deer two different ways; they can eat the foliage up to the browse line (usually no higher than 6' from the ground); also bucks will often try to polish their antlers on trunks under 3" in diameter. So, we suggest either planting more mature trees or protecting them with a wire cage or scent barrier until the trees mature.

Until you have a chance to get your deer-resistant garden in, there are also non-toxic chemical solutions to deterring deer from your landscape. Some deer repellents such as Deer Scram work by making plants smell bad. A second kind of repellent, like Liquid Fence Deer Repellent, works by making the foliage of your plants taste bad. These repellents can be varied occasionally and should be used until deer associate your yard with bad tastes and smells. (Unfortunately, you may get new deer coming by after the old ones leave, so a better long-term solution is to plant things they don't like.)

Stop by and one of nursery experts will help you plan the perfect deer-resistant garden, one with plants that you will love--and the deer will hate.

Blueberries not only taste great and are healthful to eat, but they also add striking beauty to your garden. No matter what your reason behind growing them is, blueberries can work very well in your landscape plans. In addition to the fruit they produce, blueberries also have beautiful bell-shaped blooms in spring, handsome glossy foliage in the growing season, striking fall color and bright red stems in winter.

Blueberries are easy to grow, require little care and are seldom bothered by pests. They can vary in size from low ground covering varieties to large bushes ranging 4 to 6 feet high. Their versatility allows them to be used as background shrubs or as border plants. They even make excellent hedges, if spaced correctly. If you are limited in space or just have patio, consider planting them in containers.

Different varieties of blueberries produce different sizes of fruit, with flavor ranging from tart to very sweet. Larger fruiting varieties produce fruit perfect for fresh eating and large desserts while smaller fruiting varieties are better for adding to cereals, muffins and pancakes. Be sure to select different varieties to lengthen your harvest season from June until the end of August. For blueberry lovers, we suggest at least two plants per family member.

Blueberries can tolerate full sun in milder summer climates but prefer partial shade in the afternoon. They prefer a light, airy acid soil, so adding 50% peat moss to each hole is highly recommended. Blueberries like to stay moist but not wet. If your soil does not drain well, consider building a raised bed to plant them in. Feed with an acid plant food such as Dr. Earth #4 Acid Lovin' Plant Food in spring and midsummer for best results.

Blueberries can be planted as close as 2-1/2' apart if a solid hedge is desired or up to 6' apart if you want to grow them as individual specimens. Just make sure you have access to them so you can get at those tasty, juicy berries!

We love blueberries and invite you to add them to your garden. We have a nice selection of varieties that grow well in our local area (click here for our list of varieties). Stop by soon and one of our garden experts will you select the perfect varieties for your family!

One of the true pleasures home gardeners can experience is growing their own fruit. And with a little planning, it's possible to have an extended harvest season. Even gardens that are short on space can have an extended harvest if they use the proper planting techniques.

The key to an extended or year-round harvest is understanding the ripening times of fruit and citrus trees. Most citrus start to ripen in winter, with mandarins coming first and then followed by lemons, limes and oranges through March and April. But most lemons produce a steady crop of fruit year-round. Thanks to some new Australian and New Zealand citrus cultivars that get confused by the hemispheres, you can have citrus in late summer and fall. Then you can always count on kumquats and limequats for a November - January harvest.

With deciduous fruit trees you can start with early varieties of apricots that ripen as early as mid-May followed by a crop of cherries in June. The summer months bring in nectarines, peaches, plums and pluots from mid-June through August. After that, apples, pears and persimmons ripen in September and October. Figs will bear fruit from early summer to late fall.

If you are short on space consider planting more than one variety in the same hole. Just make sure and plant trees with similar growing habits. Apples, cherries and pears tend to be the fastest and highest growers. Since citrus require more sun to ripen than deciduous fruit trees, make sure they get the sunniest locations. Most deciduous fruit trees will produce a great tasting crop of fruit as long as they receive at least 5-6 hours of sunlight during the growing season. Citrus prefer 6-8 hours of sunlight.

The final secret to getting great tasting fruit is to wait until the fruit has ripened completely on the tree. This allows the sugar content to be at its highest level. The problem with most store-bought fruit is that the fruit that is harvested long before it is ripe in order to stand up to the rigors of shipping. The fruit never develops the same intense flavor on a shelf as it does on the tree.

Now is a great time to buy fruit trees. We have a great selection of citrus and deciduous fruit trees. Click here to view our selection! There are some excellent new fruit trees this year, including Nectaplum, a cross between a nectarine and a plum tree, as well as several types of pluots. Almaden Valley Nursery is widely known or our selection of multi-grafted fruit trees. If you have any questions, our staff of fruit tree experts will be happy to help you plan your year-round fruit tree garden!

How do I know if I have poor drainage?

Answer:

First, your plants won't look happy. (Surprise!) The foliage will look dull and lack the luster and intense color of a healthy plant. If it is a blooming plant, it may produce few blooms or none at all. When the condition becomes severe, the plant will drop its leaves from the interior first, eventually working its way to the leaf tips.

The second sure sign is if you are not watering much but the ground stays continually wet, or even has moss or algae growing on it. The soil may also have an odor to it. What is important to remember is that every time plants are watered, the soil temperature is lowered by up to twenty degrees. Most plants are stimulated to grow as the soil temperature warms up. If the soil is always wet, the soil temperature will be cooler than the plant desires and it won't grow much.

Poorly draining soil also attracts bad bacteria that can attack the root system, in addition to providing less oxygen for the plant. If you think you have bad drainage, gently lift the plant out of the ground with a shovel--being careful not to damage roots.

If the soil is wet at the bottom of the hole, dig it deeper and back-fill with at least six inches of gravel. Then build a mound that will raise the plant 3-6 inches higher than the surrounding soil level and re-plant so that the top of the root ball is level with the top of the mound. If that doesn't work, you may need to find a different location for the plant.

Michael was born in a hospital and spent his youth growing up in the Windy City. You'll never find him auditioning for American Idol, as his worst subject in school was Choir.

Michael graduated from the University of Hawaii and has held some unique jobs, including working at the M&M Mars Candy Company and as a fishing guide at Lake of the Woods in Canada.

He has always been a straight arrow and in his spare time enjoys fishing, gardening, and more fishing.

My staff and I look forward to serving you this year. We'll go out of our way to make your day!

Matt Lepow

This week's featured recipe is from Jeni's stepmom, Joan. It's so moist and yummy. We hope you like it.

What You'll Need:

• 2 cups sugar
• 2 cups zucchini, peeled and grated
• 1 cup oil
• 3 eggs
• ¼ tsp baking powder
• 1 tsp allspice
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 banana
• 2 tsp vanilla
• 3 cups flour

Step by Step:

Mix all items well. Pour into 2 greased and floured loaf pans. Bake at 325 for 45-60 minutes.