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SAN JOSE
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Links to
Our Recent Galleries:
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Need a Handout? |
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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.
Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com |
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Need a Gift?

Visit the Gift Shop
A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.
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SPECIAL ORDERS
Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.
We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.
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Subscribe to the
Almaden Valley
Newsletter:
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June |
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Regularly feed your vegetables with Dr. Earth Organic 5 Tomato, Vegetable and Herb Food, and flowers with Dr. Earth Organic 6 Flower Garden Food for a more productive garden.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!
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Contact Information:
E-Mail: Click to e-mail us.
Telephone:
(408) 997-1234
Address:
15800 Almaden Expy
San Jose, CA 95120-1503
Hours:
Weekdays 9AM-5PM Weekends
8AM-5PM
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 Shady Hollow

 Color Dept

 Color Courtyard

 Perfect Perennials
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Quotation of the Week:
"God made rainy days so gardeners could get the housework done." ~Unknown |
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A Proven Winners® introduction... the Intensia® series is a triumph of breeding! This series resulted from a cross of the old Phlox drumondii and a native species from the southwestern United States. These plants have even richer colors than the familiar species, but are larger-flowered, heat, humidity AND mildew resistant, and cold tolerant. Their growth habit is spreading, making them ideal in hanging baskets and containers. They will also carpet a bed with their vivid flowers all summer long and well into the fall. Sun - partial shade. Height 8-12.
Here are some of the varieties available now at the Nursery:
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'Cabernet': Large, bright burgundy pink flowers.
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'Lavender Glow': Lavender blue flowers with a striking white eye.
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'Lilac Rose': Pink-tinted lavender flowers with a dark rose eye.
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'Neon Pink': A dark rose eye surrounded by hot, hot pink flowers.
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'White': The first pure white Intensia. |
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We are receiving a new shipment this week but they are very popular and always sell out immediately. Hurry to get yours!
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It's June, the weather is fabulous: flowers are bursting from buds, fragrances float gently through the breeze. Hmm, that could be shortened to "Sun, buds bursting, breezes floating fragrances...birds sing!"
Planting
Continue to tuck in or fill out your garden beds with all the wonderful annual and perennial color that is arriving at the garden center. Celosia, dahlia, marigold, petunia, portulaca, salvia, scabiosa, verbena, zinnia, rudbeckia, gloriosa daisy, heliotrope, coreopsis, delphinium, digitalis--the list goes on and on! Can you name a few more?
Subtropicals abound. Now is an excellent time to plant hibiscus, gardenia, tibouchina (princess flower), and/or bougainvillea, shrub or vine.
Vegetables--have you been growing yours from seeds? Now is a good time to plant these little plants: cucumbers, eggplant, peppers, tomatoes. You can begin these vegetables from seeds now: summer and winter squashes, pumpkins (for parents with kids that love Halloween pumpkin carving and decorating), and corn (remember to plant at least a couple of rows of corn).
For that kitchen garden, now is a good time to plant your culinary herbs such as basil, chives, lemongrass, marjoram, oregano, parsley, sage and tarragon. Rosemary should be a permanent member of your garden!
Maintenance Now is a good time to fertilize your flowers, roses, vegetables and warm season lawns. We suggest Dr. Earth #8 Bud & Bloom Fertilizer for your flowers and Dr. Earth #5 Tomato & Vegetable Food for your vegetables.
For those growing native plants or other drought tolerant types, now is NOT the time to fertilize or to plant new natives. Your natives are preparing to go dormant for the summer.
Many have asked us what is causing yellowing in the leaves of their citrus, camellias, and gardenias. Iron deficiency. Do the leaves near the top of the plant have green veins but yellow in between the veins? Time for either a foliar spray or a soil drench. Try some Master Nursery Chelated Iron to return those leaves to green!
Rose lovers, you may be starting to experience powdery mildew, rust, and of course, the "beloved" rose slug. And oh, did I mention aphids? There is a multitude of products: earth-friendly types and others that are synthetic chemicals. Please ask one of us for suggestions on the best pest-fighting product for your rose garden.
Other Basics--step up your watering as we enter into these warmer months. Weed and then, what's the final set of three words?
Mulch, Mulch, Mulch.*
* We will always tell you to mulch. This does not mean mound up the mulch to 5 feet. It means continue to replenish the mulch and maintain a 2-4 inch blanket over your soil. So when you hear us singing the MULCH song, you know just what we mean! |
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When planting a new garden, perennial or otherwise, get ready to get your hands dirty! Yes, you will need to prepare the soil. Before putting all your new plants into the ground, this is your best opportunity to loosen the soil, break up the clumps (especially if you have clay soil), and remove rocks. Next, add organic matter by mixing a good amendment such as Gardner & Bloome Planting Mix together with your native soil. This is the perfect time, prior to planting, to add in an organic starter fertilizer like Dr. Earth #2 Organic Starter Fertilizer. Be sure to work rock phosphate or some other source of phosphorus down into the root zone. Phosphorus, an essential nutrient required by plants, is primarily responsible for healthy root development and fruit and flower production. This nutrient does not move well in the soil, so now is the time to put it where it is needed.
Few gardeners pay attention to the pH level in their perennial garden. Though most perennials prefer a pH of about 6.5, some, including dianthus, salvia, linum, and gypsophila, have a distinct preference for more alkaline soils. Others prefer a more acidic soil. If you are interested in the pH of your soil, do a soil test before you begin. We sell pH kits. and the test is very simple to do. Your soil is an entire complex ecosystem below ground, with possible variability in the pH within only a few feet. So check random areas of your new flowerbed to obtain a complete "pH picture" of the soil. If your soil is highly acidic (below 6.0) or highly alkaline (above 7.0), you may need to consult with us about pH adjustors to add to the garden before your planting.
Keep newly transplanted perennials watered for the first few weeks. Water deeply to saturate the entire root ball and establish good contact between the roots and the surrounding soil. It is during this time period that you might not see much above-ground growth. Know why? Because the roots of the new plantings are busy getting established. This is a good thing. No need to fertilize beyond that starter fertilizer--not yet, anyway!
Once your new plants are carefully planted: Mulch, Mulch, Mulch. That's right, put a 2-3 inch layer of garden mulch, small bark or forest products, cocoa mulch or shredded leaves around them. This will blanket the soil and keep the newly planted roots warm, as well as help with moisture maintenance and keep weeds to a minimum.
As your new perennial flowerbed begins to grow and bloom, bloom and grow, then you will know it is a good time to feed with with Dr. Earth #8 Bud & Bloom Fertilizer. This will help to promote good plant health and increased blooms.
Sick plants attract bugs like a magnet. If your plants look stressed during the growing season, or if you see disease or insect damage, feed your plants with a quick-release organic fertilizer (try a blend of seaweed and fish emulsion). If this doesn't help, begin again with a new plant. Your garden will thank you!
Perennials last for a number of seasons, but they don't last forever. Some may seem to want to last forever, but they have lost their beauty. If a plant performs poorly, try moving it to a different location. If it still is not happy, send it to the compost pile! Since there are so many outstanding perennial plants to choose from, you should not make do with poor performers.
When designing a perennial garden, think about how you will be able to access your plants to weed, deadhead, or divide them. Perhaps your bed is narrow (up to 3 feet), in which case, you can reach from the edge of the garden without a problem for these chores. If your garden is wider than this, plan a way to access your plants without trampling them and compacting your soil around the plants. This may mean a stepping stone path through the middle, or at least to those unreachable plants. Created at the back of a border, a walkway will be hidden during the growing season, but will make the bed accessible.
And don't forget to mulch. |
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Hostas are an indispensable foliage plant for shade gardens. Goodness, that description just doesn’t say enough--they are not only indispensable, they are absolutely beautiful! The broad leaves are pleated or puckered and the many different varieties offer a large range of colors, color combinations, sizes and shapes.
In one garden bed you can have a front row of low-growing hostas only 6 inches tall surrounded by other varieties that grow up to 3 feet or taller. What a dramatic effect in your garden!
Hostas help you create a lush multi-green foliage, woodland look in your backyard. Plant them together with rhododendrons, astilbe, sweet violets, impatiens or other shade plants of your choice.
And fabulous foliage is not their only attribute! Hostas also send up beautiful plumes/spikes of white and lavender blooms in summer.
Hostas love moist, humus rich soils, although they can adapt to dry soil conditions. They love part to full shade and filtered sun. If exposed to full sun, they will not perform as well, and will not have the beautiful foliage colors that we desire.

Plant using a good planting mix like Gardner & Bloome Acid Plant Mix. As your hostas become established, you can divide them, and late summer is the best time to do this.
Yes, there are a couple of pests that haunt hostas everywhere: snails and slugs. Frequent scattering of a slug and snail killer such as Monterey Chemical Sluggo or Sluggo Plus, will do the trick for you.
So what are you waiting for? It’s time to plant hostas in your gardens. We've got a great selection here at Almaden Valley Nursery. Come in to see us soon. We'll meet you in the shade area!
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This Week's Question: What is the source (or so it is believed) of the name Gardenia?
Trivia Prize: 1 Gallon Phlox Intensia
Click Here to Answer
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Last Week's Question: In 1995 alone, how much did Americans spend on pesticides for their homes and gardens? 2.5 million, 1.9 billion, or 280 thousand Dollars?
Winner:
Joanne Brulet wins a
$15 Gift Certificate
Answer: 1.9 billion
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One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.
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Meet our Celebrity Service Team! |
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Steve Mihelitch — General Manager
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Steve was born in Bakersfield, raised in Los Gatos. In 2nd grade he broke his Catholic school's strict dress code by not wearing a belt, and was promptly banished to playing hopscotch with the girls. When he moved in 3rd grade, the same nun moved to his new school also to keep an eye on him. Ever the one with women, he eventually transformed the ruthless nun into liking him and he became her teacher's pet.
His closest brush with fame was having his picture taken with Willie Mays in Pony League. Not one to shy away from an adventure, Steve and his high school buddies snuck into the high school Ag-science department at night to ride the giant pig and were promptly thrown into the fence.
Steve has been in the nursery and landscape industry for the past 18 years, having previously managed another garden center in San Jose. He has been a part of our family for the past 9 years.
Steve loves to play golf and go fishing and camping. He once got a hole in one while playing golf, which he followed up by landing the "big one" on the banks of the Klamath River. (Neither episode has ever been documented). Steve lives in Redwood City with his best friend Jeanne.
Favorite Food: |
Italian/Seafood |
Favorite Movie: |
Crash, Millions, & Love Actually |
Favorite TV Show: |
Grey's Anatomy |
Favorite Band: |
U2 |
Favorite Place: |
Hawaii |
My staff and I look forward to serving you this year. We'll go out of our way to make your day!
Matt Lepow |
Featured Recipe: Easy Steak Sandwich |
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You'll Need:
- 2 tablespoons butter
- 1/4 medium onion, sliced
- 4 large fresh mushrooms, sliced
- 1/4 green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon hot pepper sauce
- 2 slices sharp Cheddar cheese
- salt and pepper to taste
- 1/3 French baguette, cut in half lengthwise
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Step by Step: |
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Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender.
Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes.
Remove from the pan with a slotted spoon, and set aside.
Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit.
Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. (The steak cooks really fast, just a couple of minutes.)
Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Yield:
1 sandwich
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