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SAN JOSE
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Links to
Our Recent Galleries:
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Need a Handout? |
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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.
Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com |
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Need a Gift?

Visit the Gift Shop
A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.
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SPECIAL ORDERS
Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.
We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.
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April |
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To help save water and smother weeds, spread 1 to 3 inches (depending on the size of the plant) of mulch under trees and shrubs, and around flowers and vegetables. Keep it a little away from stems and trunks.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!
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Contact Information:
E-Mail: Click to e-mail us.
Telephone:
(408) 997-1234
Address:
15800 Almaden Expy
San Jose, CA 95120-1503
Hours:
Weekdays 9AM-5PM Weekends
8AM-5PM
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 Shady Hollow

 Color Dept

 Color Courtyard

 Perfect Perennials
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Quotation of the Week:
"I haven't much time to be fond of anything. But when I have a moment's fondness to bestow, most times...the roses get it." - (William) Wilkie Collins |
Almaden Valley Nursery has received our new shipments of Heucheras and Heucherellas. These plants do well in sun or shade and are great for highlighting or contrasting areas of your garden. Here are a few of the many we carry: |
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The Heuchera 'Dolce Key Lime Pie' is a new and exciting variety in the coral bell family. The foliage on this particular Heuchera is stunning all year long. It is not known for the flowers it produces, but it will attract hummingbirds at bloom time. Use as ground cover, in rock gardens, as a border plant or as an edger along paths and walkways. |
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Get out your sunglasses! This new Heuchera literally glows bright peach in spring and summer before turning plum-purple in winter. The large, smooth, brightly colored leaves are also infused with flaming red. It grows vigorously into a medium-sized plant. White flowers are produced in spring. 'Peach Flambé' looks great, both in the garden and in combination container planting. |
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This is a fabulous plant with its very dark, glossy, ruffled leaves. The somewhat upright leaves catch the sun from any direction. Great in the landscape as a mass or in a container for accent. Looks good year round and is easy to grow. |
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The Heuchera 'Snow Angel' has unique light green marbled foliage with light cream variegation. In the springtime, pinkish-red flowers appear that last into the summer. 'Snow Angel' typically has a plant spread of 12" and a height of 10-15", which is why they're known for their foliage. 'Snow Angel' looks especially good around the edge of borders, woodland edges, rock gardens, perennial borders, or in mass to form an attractive ground cover. |
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You'll stop in your tracks when you see 'Stoplight'! Radiant yellow leaves have a large, dark red blotch in the center which feathers out through the veins. White flowers are produced on 12" tall stalks beginning in late spring. They perform beautifully as flower borders and in containers. |
The photos above were all taken this week at Almaden Valley Nursery. Come in and see how beautiful these plants are. Some of these are new varieties and are in high demand so they will sell out quickly. Come in today for the best selection. |
Save Water - Insulate - Decorate |
Well, here we go again... the newspapers are making it official that we are in a drought year. Never fear... Mulch Block is here!
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Mulch Block Premium Grade Coir Mulch is a 100% organic, biodegradable, renewable resource made of coir. It provides a thermal blanket for your entire garden, keeping soil cool in summer, warm in winter, and moist all year round. In addition to saving water and insulating the garden, this premium ground cover looks great as a decorative top-dressing for pots and baskets and also blocks weeds.
Features and Benefits:
• 100% Organic, biodegradable, renewable resource
• Balanced pH and Organic nature mixes well with other raw materials in the growing medium
• High water and nutrition holding capacity; expands to hold up to 5 times its weight in water
• High air porosity for excellent aeration
• Absorption properties help repel snails
• Suppresses weeds and stabilizes soil
• Retains color longer
• Lasts longer than traditional mulch (up to 2 years!)
• Large-size block EXPANDS to same size as a 2 cu. ft. bag of mulch
• Lightweight and easy to carry - fits easily into carts and vehicles and will not make a mess in the trunk
• Will not grow mildew in storage
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This photo shows how far only TWO Mulch Blocks expanded to cover a large area of our display bed here at the Nursery. It has held its color very nicely.
Mulch Blocks are in stock now at the Nursery! |

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My husband asks me every year, “If it’s called squash, why isn’t it flat?” I don’t have an answer for him. Not yet.
Growing squash is fun to do. There are many different varieties to choose from: zucchini, yellow squash, acorn squash, butternut squash, and so on. One thing that you must keep in mind, these plants take up a lot of horizontal space in your garden. That is, unless you grow them vertically, and there are structures that you can build to do just that.
Create a compost/soil mound and plant seeds (or start small seedlings) on this hill. The ultimate plant number per hill should be three. Make sure that you have left enough room, as this plant family, like zucchini, sprawls as it grows. Alternatively, build a teepee or trellis for the plant to grow on. This is space saving, but you will have to tie up the vine and offer support for the squash once the plant fruits.
For those veggie growers who never found success with growing squash, there is a simple explanation and it does not start with the phrase, “You have a brown thumb.”
Did you know that there are two different flowers on squash? This type of plant is called monoecious, a species having both sexes on the same plant, but in separate imperfect flowers. In other words, there is a male flower and there is a female flower. When the squash plant is young, frequently only the male flowers begin to bloom, prior to getting any female flowers. This is probably a good result, as the plant needs to mature to a greater size before producing a fruit anyway.
If you have ever watched a young squash developing, only to be disappointed because it shriveled up and dried out, don't be dismayed. You did not kill the squash, and the plant does not have a disease. The "fruit" simply was not properly fertilized. So, what does that have to do with you?
Go out to your garden. Early in the morning is the best time, because as the day progresses, the flowers slowly close. Each morning, go view your squash plants. Are there flowers blooming? If so, are they the male or the female flowers, or hopefully, both. The female flowers have an enlarged ovary behind the flower. This is the early squash. The male flowers are borne on a stem and you will notice no ovary behind the flower.
How to fertilize? (the "squash sex" part of this article) Cut or pinch off a male flower from the plant. Remove the bright yellow petals from the male flower. You will be left with the stamen full of pollen. Take that stamen and insert it into the female flower, touching the structure down inside the center of the petals called the pistil. This will fertilize the ovary, which is the early squash. Now watch and you will discover that the squash will come to its full size (the size, of course, being your choice before you remove it from the plant) without shriveling up.
Try this simple procedure this season and you'll be amazed at the results. You may not have a large enough harvest to feed the neighborhood, but you'll find a satisfying increase in production.
A little historical tidbit: The history of squash is tied to corn and beans. “In Iroquois mythology, corn, beans and squash were represented as three inseparable sisters."*
They planted into one mound seeds of maize, later beans and finally squash, because all three were eaten together.
Oh yes, and think of this. Pumpkins are squash too. Start a pumpkin plant now and have your very own pumpkins by Halloween. Have fun!
*Much Depends on Dinner by Margaret Visser
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There is just not much good one can say about thrips. They attack ornamental landscape plants, spread viruses, and simply make the foliage ugly and your plant sicker than it was. Many pests "move in" and make themselves at home when the health of a plant is poor. Thrips are no exception. In fact, they are most likely to attack a plant that is too dried out--especially if the foliage is dirty.
Thrips are microscopic and look like elongated black flies. They may be tiny, but the damage that they cause is not. And that damage is quite characteristic, and easily identified. The foliage becomes silvery or bronze and stippled, because thrips are both chewers and suckers. There can be a blackish deposit from their presence, and often the plant will develop sooty mold as well.
The natural predators to thrips include parasitoid wasps, soldier beetles, and green lacewings and their larvae. Spraying with insecticidal soaps can also help. If their presence is minimal, cut, remove, and destroy the infested foliage.
In severe cases, other insecticides can be used to treat an infected plant. Talk to one of our salespeople to determine not only the right product but also the right time in the season for treatment.
Remember--during hot, dry weather, one of your best protections is to make sure your plants have the appropriate amount of water and fertilizers to keep them healthy.
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The term "soil" is commonly used by all of us. However, we think that the average interpretation and understanding of the word "soil " are highly variable. "How about a primer on soils?" customers have asked. We agree.
"Soil: the top layer of the earth's surface, suitable for the growth
of plant life." Well, that doesn't really help much, no thanks to the
dictionary.
So what is soil? It is former rocks, seashells, critters, plants, water and air.
In a more classic sense, soil is made up of minerals, air, water and organic materials. The percent of each of the components present in our soil is demonstrated in this pie chart.
The Organics: A Small but Mighty Contribution
There is a soil food web: a large community of plants and organisms, each of which contributes to making our soil healthy. Plants photosynthesize, fix carbon dioxide and release oxygen, that stuff we need to breathe with. Plants decompose and add organic matter to the soil.
Decomposers (bacteria and fungi) help to break down the organic material and make it available to plants and animals. Bacterial and fungal feeders (nematodes and tiny arthropods, etc.) control many diseases and pests in the soil. Shredders, such as the earthworm, shred the plant litter. Earthworms enhance the soil structure (with earthworm castings and by aerating the soil) as they produce fecal pellets (aka: poop) and burrow in the soil. There are even above ground level predators such as mice, shrews, birds and others, feeding upon some of these subterranean creatures.
So as you may not have imagined, the soil is a living place for many--and a highly complex community at that. In addition, it is an important ecosystem that we humans, gardeners and non-gardeners, need to understand, protect and keep healthy. You cannot keep all of these creatures alive and well by over-spraying with herbicides and pesticides. There must be a balance, of course.
The Minerals
The mineral composition of your soil will vary depending upon your geographical location. This portion comes from the rocks and shells deposited long, long ago. There can even be variation on your own little plot of land, sometimes within just a few feet. The native mineral composition may be mixed or covered over by topsoil from another location that was brought in during the building of the house. How can you know if you have different types of soil on your property?
There are several simple tests that you can do at home. One is collecting small scoops of soil from different areas of your yard, especially if you suspect that you have a variation. Note the color of the soil while wet. Let it dry out. Note the color. If the soil color when wet and the color when dry is different in each location, then you may have different soil composition. Will that matter to how your plants grow? Probably not. But if one area in your garden is a problem, perhaps that is a good area to sample and send off to the county soil testing lab.
Do you have sand, silt or clay soil? And how much organic material is in your soil? You can answer that with another simple test. This one is fun to do with your children.
Get a clear, straight-sided jar with lid. Fill it about 3/4 full of soil from one location in your yard. Add water to within 1 inch of the top of the jar. Add about 4 teaspoons of Calgon (or a like product). Tighten the lid. Mix for 20 minutes (rotating the jar 180 degrees to fully mix). Set the bottle down and follow the time line below:
- After 40 seconds, mark the sediment level of what has reached the bottom.
- This is the sand layer, made up of the heaviest mineral particles.
- After 30 minutes, mark the next sediment level. This is the silt layer.
- The next day, mark the 3rd layer. This is the clay layer, made up of the lightest mineral particles.
At the end of this test, you will see layers of soil in your jar. They may not be equal. You might not see any sand, just all silt and/or clay or vice versa. Another layer that may appear on top of the clay layer, if you are lucky(!), is the organic layer.
You may already have a sense of what your soil type is by the ease or difficulty in digging in the garden. Clay soil, especially un-amended clay soil, is hard to dig in. Sandy soil, of course, is not hard to dig, but the hole that you are digging keeps refilling as the sand pours back with each shovel removal.
The Water
You can purchase water measurement probes at your garden center to measure
the water content of your soil. What they really measure is the electrical
conductivity of the soil, which in turn is translated to a moisture factor.
Or you can simply look at your soil. If you have sandy soil and it rapidly
sifts through your fingers, it is probably a bit dry. If you have clay
soil and you can see cracks like the San Andreas Fault, it is probably
too dry. Conversely, you never want your soil, sandy or clay, to be super-saturated
with water, which would be demonstrated by a site that has standing water
all of the time.
The Air
The amount of air space in your soil is controlled by everything described above. It is dependent upon the type of mineral composition, the amount of organic material, and the amount of water. Too much water, too few minerals (as in lots of clay particles) with no organic material would not allow any room for air. What is a solution for this? Amend your soil.
In fact, in the end, one of the best solutions to contribute to the health of your soil is to mulch, mulch, mulch! As the organic mulch material decomposes, it provides a "home" and food source for microorganisms, fungi, bacteria, earthworms, and so on and so on. Encouraging this healthy ecosystem to thrive will build healthy soil in your garden. How simple is that?
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This Week's Question: What year was the first earth day celebrated in?
Trivia Prize: 1 Mulch Block
Click Here to Answer
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Last Week's Question: Where did the genus name of Godetia (Clarkia) come from?
Winner: Joyce Takaki wins a $15 gift certificate
Answer: Named for Capt. Clark of Lewis & Clark, the clarkias are some of our most beautiful natives. The large-flowered single clarkia is usually called “godetia” in the seed trade, and also nicknamed “Farewell-to-Spring.”
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One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.
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Meet our Celebrity Service Team!
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Tamara Love
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Tamara was born and raised in Oklahoma City. Coming to Humboldt, CA one summer to study Transcendental Meditation, she decided to pursue this further and spent 9 months in Europe becoming a TM teacher. Upon returning, she moved to California with her husband, and their daughter was born. Her daughter grew up attending school in Cupertino.
Tamara enjoyed working many years at Apple Computer, but her favorite company was the David and Lucile Packard Foundation, where she worked in their Environmental Program. Environmental issues are near and dear to her heart. (Are you composting yet?)
She has studied photography at SJSU and is currently a full time student in the Environmental Horticulture and Design Program at Foothill College. She is certified as a Pilates instructor, enjoys yoga, hiking, dancing and, of course, gardening.
Favorite Food: |
Thai... and health foods. Yay, Whole Foods! |
Favorite TV_Show: |
Grey's Anatomy |
Favorite Movies: |
#1 -An Inconvenient Truth. Others - Out of Africa, The Thomas Crown Affair, Oh Brother Where Art Thou?, Bandits, and The Phantom of the Opera. |
Favorite Place: |
Any ocean with a clean beach and a reasonable water temperature. |
Favorite Music: |
Currently enjoying Chris Botti's Duets. 1 Giant Leap, Dave Brubeck, Boz Scaggs, and Andrea Bocelli's Romanza are other favorites.
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My Celebrity Service staff and I look forward to serving you this year. We'll go out of our way to make your day!
Matt Lepow - President
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Recipe of the Week: Quiche Cups to Go |
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You'll Need:
- 1 (10 ounce) package frozen chopped spinach
- 3/4 cup liquid egg substitute
- 3/4 cup shredded reduced-fat cheese
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 3 drops hot-pepper sauce (optional)
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Step by Step: |
- Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid.
- Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.
- Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.
Yield:
6 servings
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