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SAN JOSE
Weather Courtesy of:

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Links to
Our Recent Galleries:
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Need a Handout? |
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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.
Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com |
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Need a Gift?

Visit the Gift Shop
A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.
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SPECIAL ORDERS
Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.
We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.
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Subscribe to the
Almaden Valley
Newsletter:
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January |
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Frosts can kill tender plants so give them some protection. Put stakes around them (to hold up coverings) and cover with fabric or frost cloth.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!
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Contact Information:
E-Mail: Click to e-mail us.
Telephone:
(408) 997-1234
Address:
15800 Almaden Expy
San Jose, CA 95120-1503
Hours:
Weekdays 9AM-5PM Weekends
8AM-5PM
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 Shady Hollow

 Color Dept

 Color Courtyard

 Perfect Perennials
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Quotation of the Week:
Flowers are sunshine, food and medicine to the soul. - Luther Burbank
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January To Do List |
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1. Purchase and plant bare-root roses, trees, vines, berries and vegetables
2. Choose and plant camellias and azaleas
3. Purchase cymbidiums
4. Purchase and plant cool-season flowers to fill in bare spots
5. Plant seeds of warm-season flowers for transplants to put out in spring
6. Continue to plant winter vegetables from transplants and seeds
7. Many succulents, including cacti, bloom in winter and spring; purchase new types now
8. Prune deciduous fruit trees
9. Prune roses
10. Deadhead azaleas
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing
12. Begin to feed citrus trees in coastal zones
13. Treat citrus trees for chlorosis
14. Start feeding epiphyllums for bloom with 0-10-10 or 2-10-10
15. Continue to fertilize cymbidiums that have not yet bloomed with a high-bloom formula
16. Feed cool-season flowers
17. Feed cineraria
18. Fertilize cool-season lawns with Scotts Super Turf Builder with Winterguard
19. Water plants according to need (when the rains are not adequate).
20. Irrigate citrus trees
21. Remember to water plants under eaves where the rains cannot reach
22. Dormant spray roses and deciduous fruit trees
23. Dormant spray sycamore trees
24. Check citrus trees for pests
25. Pick up dead camellia blossoms to prevent petal blight
26. Protect cymbidiums from slugs and snails
27. Control rust on cool-season lawns
28. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying
29. Pull weeds
30. Spray peach and apricot for peach leaf curl
31. Protect tender plants from frost
32. Stake cymbidium bloom spikes
33. Near the end of the month check bamboo in coastal zones to see if it is time to propagate
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by Tamara Galbraith
So, it's the middle of winter and temperatures have risen to a balmy level. As a gardener, you're itching to get out and work in the yard. But what's to do this time of year?
Turn to your trees and shrubs - they could probably use some attention while they rest comfortably in winter dormancy. Here are some winter pruning pointers:
Non-flowering hardwood trees and shrubs should be pruned at this time of year to improve the plant's structure. Making cuts in the dormant season also reduces the chance of transmitting disease, discourages excessive sap flow and avoids the problem of possible pest infestation. Conifers can be trimmed any time, but are best pruned during the dormant season, as sap and resin flow are minimized from the cut branches.
Flowering trees and shrubs, with a few exceptions, should also be pruned during the dormant season for the same reasons stated above. However, do NOT yet prune trees and shrubs that flower in early spring — you'll be cutting off the buds that will open in a few months. Spring-flowering trees and shrubs should instead be pruned immediately after flowering. A good rule of thumb is that you should prune in the season opposite of flowering, i.e. flower in spring = prune in fall, and flower in summer = prune in winter.
Ornamental grasses that die during the winter should be given a 'flat-top haircut' about 3"-4" above ground at the end of winter, before new growth starts to emerge. Evergreen grasses should be left alone.
Of course, dead branches and canes can be removed any time of the year, especially those obviously suffering from insect and/or disease damage. If you suspect disease, be sure to disinfect your pruning tools with a germ-killing spray like Lysol before and after cutting plants. Do not put diseased or insect-infested cuttings in your compost pile.
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This Week's Question: By now, most people know that “Auld Lang Syne” means “times gone by” (more or less). But how did the song get to the U.S. from Scotland? (Hint: a popular bandleader, also of bygone days.)
Trivia Prize: a $15 gift certificate
Click Here to Answer
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Last Week's Question: If you are celebrating Hogmanay - in what country would you most likely be, and what would you be celebrating?
Winner: Bernice Mestaz wins a an Isabel Bloom Longbearded Santa
Answer: In Scotland they celebrate New Years, or Hogmanay. In some villages, they burn barrels of tar and roll them through the streets, showing that the old year is burned up and the new one can begin.
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One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.
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Meet our Celebrity Service Team!
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Jim Citta
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Jim was born in Santa Clara, California. He was raised on a small farm where is family grew apricots, cherries, almonds, and prunes. He majored in English and Political Science in college but eventually went to work in the photography field. After fourteen years at Eastman Kodak, Jim took a chance and quit to begin a long-term career in the nursery business.
Jim is a passionate environmentalist and vegetarian. He regularly participates in volunteer projects in his spare time, building fences, repairing trails and ridding parks and preserves of non-native invasive plant species. His long-term goals are to become a published author while continuing his work and passion for the environment.
Lifelong Ambition: |
To be a published author |
Favorite TV Show: |
None. "With a few exceptions, TV is a wasteland." |
Favorite Quote: |
"Be the change you want to see in others" - Gandhi |
Favorite Movie: |
Casablanca |
Favorite Food: |
Anything chocolate
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Recommended Read: |
Animal Liberation by Peter Singer |
My staff and I look forward to serving you this year. We'll go out of our way to make your day!
Matt Lepow
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Recipe of the Week: Crawfish Chowder |
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What You'll Need:
- 1/4 cup butter
- 1/2 bunch green onions, chopped
- 1/2 cup butter
- 2 pounds frozen crawfish, cleaned
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 ounces cream cheese, softened
- 2 cups half-and-half cream
- 1/2 teaspoon cayenne pepper
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Step by Step: |
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Melt 1/4 cup of butter in a large skillet over medium heat. Sauté green onions in butter until tender.
Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and sauté the crawfish for 5 minutes; set aside.
In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese.
Mix well, and bring to a slow boil.
Stir in half-and-half, sautéed green onions, and crawfish.
Season with cayenne pepper.
Bring to a low boil, and simmer 5 minutes to blend flavors.
Yield: 10 servings

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