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Edition 6.52 Almaden Valley Nursery News December 28th, 2006

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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

Need a Gift?

Cottage Shop
Visit the Gift Shop

A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.


SPECIAL ORDERS

Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.

We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.


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December

Keep bird feeders filled - birds really need that food in colder weather.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:
Click to e-mail us.

Telephone:
(408) 997-1234

Address:
15800 Almaden Expy
San Jose, CA 95120-1503

Hours:
Weekdays 9AM-5PM
Weekends 8AM-5PM


Gardner & Bloome

Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

quote of the week

Quotation of the Week:

"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams. The thoughts grow as freely as the flowers, and the dreams as beautiful."
— Abram L. Urban


From All of Us to All of You

Happy Holidays!

From,

Almaden Valley Nursery

After-Christmas Sale!

Put Your Christmas Tree to Work

article picture

By Tamara Galbraith

So, December has passed and your once-fresh holiday tree has gone from Christmas to crispness. No matter. When you're ready to take down the decorations, explore all your options of how to reuse or recycle a cut Christmas tree.

Many communities across the country offer a recycling program, whereby trees are collected and ground up into mulch for municipal use. Areas with lots of manmade lakes will sometimes collect and sink old trees into waterways to slow erosion. Check with your local city government or county Extension Office to see if such a tree collection program is in place.

Also, if you have the space and don't mind "the natural look" in your landscape, lay your an old tree in a remote corner of your yard; it makes a great hiding and nesting place for birds, rabbits and other small creatures.

In either case, just be sure all non-natural decorations, like tinsel and ornament hooks, have been removed. While sparkly mulch might have an interesting look, it's not very good for the environment.

The Benefits of Frost Cloth

by Tamara Galbraith

Using frost cloth can mean the difference between life and death this time of year. Maybe you're trying to squeeze in (and keep the bunnies away from) some lettuce before the really bad weather sets in. Or maybe that prized plant will only take temperatures down to 35°. Whatever the case, having a good supply of frost cloth — also sometimes called a 'row cover' — is a must.

Frost cloths can generally be found cut to several different widths and lengths, and woven into varying weights. Obviously, the thicker the fabric, the more protection provided. Some cloths advertise plant protection down to 20º, if applied correctly.

So, what are the advantages of using a frost cloth instead of a plain old blanket or plastic sheet? Most importantly, frost cloth allows both light and water to penetrate, instead of the fabric just getting soaking wet and heavy. Also, frost cloth is more breathable. If temperatures warm up during the day following the cold and you've left the cloth on, chances are your plants won't get cooked, as opposed to what could happen with plastic or cotton sheeting.

While you can just 'float' the row cover directly on top of plants, the best set-up is to install hoops or some other support for the frost cloth, making sure it is tall enough to not allow the cloth to touch the plants. Then, drape the cloth over the support and secure it on all sides and at the base, so that the warmth of the ground rises and is trapped around the plants. Office supply-type binder clips, spring clamps, and u-pins all work well for securing the cloth to your chosen support and to the ground

Timing is important, too. If you know Jack Frost is coming, give your plants a good drink of water and get them covered before sunset to trap the most available warmth.

Most commercial frost cloths can be washed in the washing machine on gentle cycle and re-used for several years. They are also great in the springtime as an insect barrier or shade cloth...or for keeping those pesky bunnies away.

Almaden Valley Trivia!

triva

This Week's Question: If you are celebrating Hogmanay - in what country would you most likely be, and what would you be celebrating?

Trivia Prize:
an Isabel Bloom Longbearded Santa

Click Here to Answer

Last Week's Question: In How the Grinch Stole Christmas, what did the Grinch have that was two sizes too small?

Winner: Nancy McCracken wins a a $15 gift certificate

Answer: The Grinch hated Christmas! The whole Christmas season! Now, please don't ask why. No one quite knows the reason. It could be that his head wasn't screwed on quite right. It could be, perhaps, that his shoes were too tight. But I think that the most likely reason of all may have been that his heart was two sizes too small.

One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.

Meet our Celebrity Service Team!

Irene Moreno

Irene Moreno

Irene is a native of San Jose and enjoys traveling, dancing, gardening, and going with friends to comedy clubs.

As a child, Irene once led Operation Tadpole Rescue, saving as many "orphan" tadpoles from the local creek as her mother's Tupperware collection would hold. Her house soon became home to a budding reptilian ecosystem, and her parents spent many a sleepless night listening to a chorus of croaking and unwittingly sharing their beds with Irene's frogs and turtles.

Once out of high school, Irene went into Montessori School working as a teacher's aide.

Ever impulsive, Irene has been known to suddenly take off on long 12-hour drives to the country. In the winter, she enjoys Frisbee-sliding in the snow.


Favorite Food:

Yogurt

Favorite TV_Show:

Scrubs.

Favorite Movie:

American Quilt.

Favorite Place:

Olive Town, California (yee haw).

Dislikes:

The touch of velvet and snails (hates them).

 

My staff and I look forward to serving you this year. We'll go out of our way to make your day!

Matt Lepow

Recipe of the Week: Bacon Cheddar Fondue

image

What You'll Need:

  • 5 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 1/2 pounds sharp Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 3 dashes Tabasco sauce
  • Parsley

Step by Step:

Fry bacon until crisp and brown in 3-quart heavy saucepan.

Drain and crumble; set aside.

Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown.

Add soup; slowly stir in milk, over medium heat; blend until smooth.

Add cheese, a little at a time, stirring until melted.

Add bacon, reserving some for garnish.

Add Worcestershire sauce, mustard and Tabasco sauce.

Pour into fondue pot and keep warm. Garnish with bacon and parsley.

If mixture becomes too thick, stir in a little hot milk.

Yields 5 cups.

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