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Edition 6.48 Almaden Valley Nursery News November 30th, 2006

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In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

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A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.


SPECIAL ORDERS

Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.

We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.


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November

Remove mistletoe if you find it in one of your trees. It is a parasitic plant that weakens trees, and can even kill them. If you hang up mistletoe for some holiday cheer, hang it out of the reach of pets and children, as it is poisonous (especially the berries).


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Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(408) 997-1234

Address:
15800 Almaden Expy
San Jose, CA 95120-1503

Hours:
Weekdays 9AM-5PM
Weekends 8AM-5PM


Gardner & Bloome

Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
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Dr Earth

Perfect Perennials
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quote of the week

Quotation of the Week:

"Laughter is the sun that drives winter from the human face."
— Victor Hugo


It's Not the Heat...

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By Tamara Galbraith

It's not the heat...it's the humidity. You've heard it a thousand times, right? But for plants brought inside for the winter, the saying is especially true.

Most plants thrive in 80% relative humidity. The average home's winter humidity level? A pretty desert-like 20-60%. So you know plants are suffering. Fortunately, there are some easy ways to raise humidity around your plants.

Humidifiers are wonderful additions to any household, and a benefit to humans as well as plants. There are both cold mist and heating humidifiers, and they work as their name implies: one sends a cool mist into the atmosphere, while the other heats the water and shoots warm vapor into the air...an especially nice treat for both tropical plants and folks suffering with the flu.

One of the most popular methods is to use a pebble tray. Fill a drainage saucer with small pebbles or rocks, then water. Over time, the water will evaporate and increase the humidity around the plant.

You can also group plants closely together to build up the humidity in one area. Two big don'ts: Don't place plants near outside doors where they might get frequent blasts of chilly air, and don't place them near furnace output vents, where they will dry out faster than you can say "Mojave Desert."

Pittosporum Is Anything But the Pitts

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By Tamara Galbraith

Variegated plant fans are numerous throughout the gardening world. There is just something about foliage with a creamy margin or golden stripes or dappled spots that sets some of us on fire.

And how about a variegated shrub that graces you with its beauty all year round? Sounds too good to be true, right? Then you need to be introduced to Pittosporum tobira 'Variegata', or Variegated Japanese Mock Orange.

The glossy, spoon-shaped leaves are edged with a gorgeous off-white margin, and clusters of creamy white flowers appear in spring with a fragrance similar to orange blossoms. Yum!

Pittosporum is highly salt-tolerant, so they are great along the ocean. However, they do not like to have their feet kept wet.

There is one catch to this incredible plant - it's only hardy down to about 20 degrees, so gardeners in Zones 7 and less will need to bring it in for the winter. But that's a small price to pay for this glorious hedge, which can get up to 30 ft. high if left to its own devices...and it can get there fast but is usually kept at 4-8 feet. Some experts recommend trimming the bottom branches off of Pittosporum, allowing it to take on the form of a small tree, with the top branches untouched to allow proper flowering. Almaden Valley Nursery also carries the dwarf variety called Cream d'Mint which looks identical but only reaches 2-3 feet in height.

Christmas Cactus

Christmas Cactus

What looks like a butterfly, but is really a plant?

In winter, many of our plants are sleeping — except the Christmas cactus, with its profusion of butterfly-like flowers. Native to mountainous tropical rainforests, it must not be treated like an ordinary cactus. Christmas cactus likes cool weather, indirect light and a regular watering regimen.

Christmas Cactus Because it doesn't need direct sunlight, it makes a great indoor plant. It can even adapt to low light conditions but you will get more blooms if you put it in a brighter area. Direct sunlight may cause leaf burn, so keep it indirect.

With colors such as fuchsia, metallic rose, purple, apricot, white, gold, or red, the Christmas cactus will give you beautiful butterfly flowers indoors — especially in winter.

Living Christmas trees

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Choosing a Tree:

Living trees are becoming more popular each year. Many people don't like the idea of either a cut tree or an artificial tree. A living tree that can be planted after the holidays is a great choice for many people.

When choosing a living tree, be sure to choose one that will grow well for you. Keep in mind your own soil conditions and the area where you will be planting the tree. Ask us and we'll help you find one that will thrive for you! Almaden Valley Nursery is stocking sheared Soquel and Aptos Blue redwoods 6-7 foot, dwarf Alberta Spruce as well as cone shaped Boxwood, dwarf Brush Cherry, Rosemary and Privets.

Caring for a Live Tree:

Move the tree inside gradually to acclimate it to the warmer indoor air. While it is acclimating, spray it with an anti-dessicant spray to help slow water loss.

Water it often enough (indoors or out) to keep the roots moist but not soggy — root-rot will harm a tree as much as letting it get dried out. Try using ice cubes when your tree needs water; they melt slowly and you will reduce the chance of having a carpet soiled because of water overflow, as well as helping to keep the roots cool.

Before putting the tree inside, brush it off to get rid of any dead needles and dirt.

Place the tree, if potted, on a saucer or put it in a galvanized bucket or other container to keep water from getting on the floor.

Try to display the tree in a cooler part of a room, away from heat and dryness sources such as direct sunlight or vents.

A living tree should not be kept inside much longer than a week, so try to watch your timing. While it is inside it will probably need a bit more water, so check it regularly.

When you move it back outside, re-acclimate it to the outdoors by repeating the entry acclimation in reverse.

Almaden Valley Trivia!

triva

This Week's Question: How many states are Christmas trees grown in?

Trivia Prize: a $15 gift certificate

Click Here to Answer

Last Week's Question:

What is the only major meat animal native to North America?

Winner: Bonnie Wagner wins a 6" Cyclamen

Answer: Turkey

One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.

Meet our Celebrity Service Team!

steve

Steve Mihelitch — General Manager

Steve was born in Bakersfield, raised in Los Gatos. In 2nd grade he broke his Catholic school's strict dress code by not wearing a belt, and was promptly banished to playing hopscotch with the girls. When he moved in 3rd grade, the same nun moved to his new school also to keep an eye on him. Ever the one with women, he eventually transformed the ruthless nun into liking him and he became her teacher's pet.

His closest brush with fame was having his picture taken with Willie Mays in Pony League. Not one to shy away from an adventure, Steve and his high school buddies snuck into the high school Ag-science department at night to ride the giant pig and were promptly thrown into the fence.

Steve has been in the nursery and landscape industry for the past 18 years, having previously managed another garden center in San Jose. He has been a part of our family for the past 9 years.

Steve loves to play golf and go fishing and camping. He once got a hole in one while playing golf, which he followed up by landing the "big one" on the banks of the Klamath River. (Neither episode has ever been documented). Steve lives in Redwood City with his best friend Jeanne.


Favorite Food:

Italian/Seafood

Favorite Movie:

Crash, Millions, & Love Actually

Favorite TV Show:

Grey's Anatomy

Favorite Band:

U2

Favorite Place:

Hawaii


My staff and I look forward to serving you this year. We'll go out of our way to make your day!

Matt Lepow

Recipe of the Week: Slow Cooker Swedish Meatballs

What You'll Need:

  • 2 (12-oz.) jars beef gravy
  • 3 (4-1/2 oz.) jars or cans sliced mushrooms, drained
  • 1 large onion, cut into wedges
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. ground allspice
  • 2 (16-oz.) packages frozen meatballs, thawed
  • 1 (8-oz.) carton sour cream
  • 6 cups hot cooked wide noodles

Step by Step:

In a 4-1/2 or 5 quart slow cooker, combine beef gravy, mushrooms, onion, Worcestershire sauce and allspice.

Stir in meatballs.

Cover and cook on LOW heat for 5 to 6 hours or on HIGH heat for 2-1/2 to 3 hours.

In a small bowl, gradually stir 1/2 cup of the hot gravy into the sour cream.

Add sour cream mixture to slow cooker, stirring gently until combined.

Serve meatball mixture over hot cooked noodles.

Yield: 10 servings

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