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Edition 8.36 Almaden Valley Nursery News September 4th, 2008

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SAN JOSE
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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

Need a Gift?

Cottage Shop
Visit the Gift Shop

A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.


SPECIAL ORDERS

Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.

We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.


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September

Attract birds to your garden - put in a birdbath. A hungry bird can eat a lot of pests that would otherwise eat your plants!


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:
Click to e-mail us.

Telephone:
(408) 997-1234

Address:
15800 Almaden Expy
San Jose, CA 95120-1503

Hours:
Mon thru Fri
9:00 a.m. - 5:30 p.m.
Saturdays
8:00 a.m.- 6:00 p.m.
Sundays
8:00 a.m.- 5:00 p.m.



Gardner & Bloome

Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

Submit your recipe!

quote of the week

Featured Quote :

"Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders."
~ Henry David Thoreau


33rd Anniversary (and Clearance) Sale

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Now through Sun, Sept. 7th!

Our way of thanking you for 33 years of support!

30% off all PLANTS!
(1 gallon or larger)

50% off ROSES!
(pulp-potted)

50% off FRUIT TREES!
(pulp-potted, deciduous)

20% off POTTERY!
(Terra Cotta and Glazed Pottery - Incredible Values!)

We are clearing out our inventory of roses and fruit trees to make space for exciting new 2009 inventory. We have negotiated great prices with our vendors specifically for this sale, and the nursery will be packed with truckloads of exceptional plant material!

Sale items subject to stock on hand and may not be combined with previously reduced items or volume discount items.

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Bearded Iris

Is the bearded iris for you? Well, the more you learn about this versatile little bloom, the more you will appreciate its simple splendor. With old-fashioned grace, the bearded iris is available in a host of colors and sizes. Fun to share, easy to grow and care for, they incorporate nicely in sunny landscapes.

Bearded irises range in height from about 8 inches high to 3 feet. The smaller the iris, the earlier in the season it will flower. A small cluster of the dwarf varieties will work nicely in a rock garden. Taller varieties work well as borders or in a sunny corner all by themselves.

The key to growing them is how you plant the odd-looking rhizome. Unlike most other bulbs, only the roots are buried in the soil. Bearded iris are very drought tolerant; they prefer sunny locations where the soil can dry out between watering. Before planting, work your soil well by adding a soil amendment like Gardner & Bloome Bulb Plant Mix. Add a little bone meal or a bulb food such as Dr. Earth #1 Bulb Fertilizer and your plants should thrive and bloom their hearts out for you.

Caring for and sharing your bearded iris is not complex. In late summer, your iris clumps will become crowded and blooms will suffer. Unless you see buds, your center rhizome will probably not bloom a second time; compost it! Lift the entire clump with a garden fork. Cut apart the new younger siblings from the older center rhizome, allow a day or two to dry, and replant as before. Or if you prefer, share with friends and neighbors so you can buy some new colors!

Early fall is the best time to select and plant bearded iris.


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One of the great things about the fall season is that it presents the opportunity to enjoy the vivid color of chrysanthemums, helping gardeners to achieve four-season interest in their gardens. Chrysanthemum flowers are also a favorite of florists for arrangements, due to the longevity of their blooms.

Chrysanthemums were cultivated in China as a flowering herb as far back as the 15th century BC. The flower was introduced into Japan in the 8th century AD, and the Emperor adopted the flower as his official seal. Today there is still a "Festival of Happiness" in Japan celebrating the flower. Mums were brought to Europe in the 17th century and the rest of the world has enjoyed them ever since.

Modern chrysanthemums are much more showy than their wild relatives. The flowers occur in many flower forms, and can be daisy-like, decorative, pompons or buttons. Chrysanthemums come in a wide variety of colors, including white, off-white, yellow, gold, bronze, red, burgundy, pink, lavender and purple.

Chrysanthemum plants can grow to be 2-3 feet high, depending on the cultivar and growing conditions. There are "hardy mums" and "florist mums." Hardy mums put out stolons. Florist mums put out few or no stolons, which makes them less likely to over-winter in cold regions.

Mums look best planted in a mass--but for good health don't overcrowd them, since good air circulation reduces the chance of disease.

Plant chrysanthemum flowers in full sun and well-drained soil, enriched with a soil conditioner like Gardner & Bloome Plant Mix. Chrysanthemums are "photoperiodic," meaning they bloom in response to the shorter days and longer nights experienced in fall. Therefore, do not plant chrysanthemum flowers near street lights or night lights: the artificial lighting may wreak havoc with the chrysanthemums' cycle.

We invite you to visit us and bring some hardy mums home for your garden to brighten up your autumn garden. Chrysanthemums also make great housewarming gifts--and your friends will thank you for thinking about them. So remember, mum's the word!

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My orchid's roots are bulging out of the holes in my container. Do I need to re-pot it?

Answer:
Probably. Although orchids like to be somewhat crowded in their container homes, most orchids need to be repotted once every 1 to 2 years. The bark or moss that the orchids are grown in gradually deteriorates. If repotting is not done, the bark or moss becomes decomposed and packed down. When this happens, the roots don't get properly aerated and drainage can become blocked, leading to root rot.

Ideally, orchids should be repotted immediately after flowering. For best results, orchids should be grown either in sphagnum moss or a fine-medium orchid bark mix, such as Gardner & Bloome Small or Medium Bark. You can also combine the two. Orchids do not grow well in soil, because that is not how they grow normally. Most are found in the tree canopy high above the jungle floor. Make sure your new orchid pots have good drainage.

Almaden Valley Trivia!

triva

TriviaThis Week's Question: In 1890 Luther Burbank crossed oxeye field daisy and Japanese daisy to produce perhaps the quintessential chrysanthemum. What did he name this flower?

Trivia Prize: $15 gift certificate

Click Here to Answer

TriviaPrevious Trivia Question: The tallest freestanding orchid comes from the high forests of _______?

Winner: Heather McGovern wins a $15 gift certificate

Answer:
The tallest freestanding orchid is Sobralia Altissima from the high forests of Peru. It is reported to grow up to 44 feet high. The bright reddish-purple flowers are up to 6 inches across.

One winner per week. If you are the prize winner, simply come into the nursery, bringing some form of ID, to pick up your prize.

Meet our Celebrity Service Team!

Irene Moreno

Irene Moreno

Irene is a native of San Jose and enjoys traveling, dancing, gardening, and going with friends to comedy clubs.

As a child, Irene once led Operation Tadpole Rescue, saving as many "orphan" tadpoles from the local creek as her mother's Tupperware collection would hold. Her house soon became home to a budding reptilian ecosystem, and her parents spent many a sleepless night listening to a chorus of croaking and unwittingly sharing their beds with Irene's frogs and turtles.

Once out of high school, Irene went into Montessori School working as a teacher's aide.

Ever impulsive, Irene has been known to suddenly take off on long 12-hour drives to the country. In the winter, she enjoys Frisbee-sliding in the snow.


Favorite Food:

Yogurt

Favorite TV_Show:

Scrubs.

Favorite Movie:

American Quilt.

Favorite Place:

Olive Town, California (yee haw).

Dislikes:

The touch of velvet and snails (hates them).

 

My staff and I look forward to serving you this year. We'll go out of our way to make your day!

Matt Lepow

Caramelilzed Salmon with Cherry Salsa

Recipe from: The Cherry Marketing Institute

  • 1 1/2 pounds fresh or frozen salmon filet with skin
  • 3 tablespoons brown sugar
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon coarsely ground black pepper
  • 1 ripe mango or papaya, seeded, peeled and chopped
  • 1 cup frozen tart cherries, thawed, drained and halved
  • 2 tablespoons chopped fresh mint, basil or cilantro
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon crushed red pepper

Step by Step:

  • Thaw salmon, if frozen.
  • Stir together brown sugar, orange peel and pepper.
  • Place fish, skin side down, in a shallow pan.
  • Rub sugar mixture over fish.
  • Cover and refrigerate 2 to 8 hours.
  • Remove the fish from pan, draining off any juices.
  • Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.
  • Grill for 20 to 25 minutes or until fish flakes easily. Do not turn fish.
  • Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish.
  • Serve immediately.

Yield: 4 servings

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