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Edition 5.44 Almaden Valley Nursery News November 3rd, 2005

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SAN JOSE
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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

Need a Gift?

Cottage Shop
Visit the Gift Shop

A great selection of gifts, books, candles, soaps, lotions, florals, frames, linens, prints, potpourri, and home furnishings to decorate your home.


SPECIAL ORDERS

Ever had the problem of finding that one special plant or product no one seemed to carry? Almaden Valley Nursery offers a special order program that may be just right for you. If you can't find a plant or product, or if we are out of it at the present time, we will place a special order just for you.

We can usually fill your order in 1-2 weeks, depending on availability and quality, via our vast network of suppliers. So the next time you are frustrated, banging on walls, and plain old "can't take it anymore," take advantage of our special order program. Just ask any one of our Celebrity Service Staff for details and we will be more than happy to help you.



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NOVEMBER

Plant Trees and Shrubs:
This is an excellent time to plant any tree or shrub that isn't frost-tender or sold bare-root in winter. Plants put in now should establish themselves before cold weather arrives.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:

Click to e-mail us.
Telephone:
(408) 997-1234

Address
15800 Almaden Expy
San Jose, CA 95120-1503

Extended Spring Hours:
Weekdays 9AM-6PM
Weekends 8AM-5PM.


Gardner & Bloome

Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

quote of the week

Quotation of the Week:

"For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad."
— Edwin Way Teale


Pruning 102: When to Prune

When You Should Prune

  • The best time to prune is during the plant's dormant season, generally in the winter.
  • The exceptions are ornamental trees and shrubs grown especially for their spring flowers. Most of these should be pruned just after they bloom in the spring so the flowering buds are not removed.
  • Evergreen plants can be pruned any time of year, but the best time is late winter or late summer just before seasonal new growth begins.
  • Evergreen plants susceptible to frost damage should be pruned after there is any danger of frost.
  • Tip: when you purchase a plant, ask us the best time to prune it.
  • Dead, injured, or diseased limbs should be pruned immediately.

Technique

Pruning techniques vary, depending on what you are pruning and why you are pruning. We will cover the specifics in other articles. But here are some universals:

  • The sharper the tool, the better. Using dull or rusty tools can harm the plant rather than help it.
  • When pruning dormant plants, dormant spraying should be done immediately after pruning. If you feel lazy and decide to wait for a few days, you may find that new growth has begun to emerge. Your dormant spray will damage that tender new growth, setting your plant back and possibly resulting in deformed growth.
  • When removing diseased limbs, get them away from the plant immediately and do not use the leaves for mulch, as that could spread the disease.

The Perfect Christmas Gift!


product picture

Can't decide what to get that special person in your life? Stop fooling around and get the gift everyone is asking for: the totally awesome Almaden Valley Nursery Gift Certificate! The person you purchase it for will be forever grateful for receiving such a wonderful and incredible gift! Totally awesome AVN Gift Certificates are available in any amount, for any budget.



Almaden Valley Trivia!

triva

This Week's Question:

Most people think of butterflies, bees and hummingbirds when they think of plant pollinators. But these are mostly day creatures. Can you name the two most common pollinators of night-blooming flowers? (Looking for general groups here - like 'bees' - not specific species.)

Trivia Prize: a dozen paperwhite narcissus.

 

Click Here to Answer

Last Week's Question:

The larva of the monarch butterfly can only live on one plant. What is that plant?

Winner: Jim Leege wins an 8 oz. bar of Pre du Provence Soap.

Answer: It's milkweed! I grew up in Northern Michigan where there were lots of milkweed plants, and monarch caterpillars and their distinctive green-with-gold-spotted chrysalises were easy to find if you looked for them on milkweeds.


Growing Pansies

We frequently hear "I can't grow pansies." Here are some tips to get at the "root of the problem."

First of all, it may not be your fault. Pansies often succumb to a fungal disease called rhizectonia, which thrives in wet soil.

Tips:

1. Don't bury them too deeply - plant with the root ball slightly above soil level.
2. Be careful not to overwater.
3. Don't prop up floppy plants with soil!
4. Plant violas, they're a little stronger.
5. Plant them in pots, with a good potting soil.
6. Grow the pansies in a different area of your yard for 2 years (to give the disease time to disappear from the usual spot).


Weekly Product: Scotts Super Winterizer

product picture

Almost all lawns will react to the cooler weather in the fall months by entering a period of dormancy. We believe the most important lawn feeding of the year should take place in the fall to "winterize" your lawn and the product we recommend is Scotts Super Winterizer. But what exactly is winterizing, and why is it important to the lawn? Well — winterizing has several benefits.

First, it strengthens grass roots for winter. During the fall, grass is actually storing nutrients for the cold weather that is approaching. This is typical of most perennials — and most turfgrasses are perennials. When plants like grass are storing energy, the single most important nutrient at that time is phosphorus. Its key role is in the storage and transfer of energy within the plant and root growth — and that is what grass is doing in the late fall. Phosphorus also promotes strong roots and helps grass become more tolerant of diseases, heat, cold and drought.

A Super Winterizer application also has the appropriate amount of nitrogren for the season. Nitrogen is the key ingredient in keeping grass green and lawn grasses use more of it than any other nutrient. Insufficient nitrogen also makes a lawn more prone to disease problems. Finally, Super Winterizer has a healthy dose of potassium, which helps to protect the lawn during winter, as it promotes tolerance to cold weather and foot traffic, which can severely damage a lawn during extremely cold weather.

For those of you with fescue lawns, it is particularly important to make sure that your lawn is fed and green going into the cold months, because if a fescue lawn is allowed to turn yellow in the winter, it will not respond to fertilizer and turn green again until it warms up in spring. So make the neighbors green with envy and winterize your lawn today!

product picture

Meet our Celebrity Service Team!

steve

Steve Mihelitch — Assistant Manager

Steve was born in Bakersfield, raised in Los Gatos. In 2nd grade he broke his Catholic school's strict dress code by not wearing a belt, and was promptly banished to playing hopscotch with the girls. When he moved in 3rd grade, the same nun moved to his new school also to keep an eye on him. Ever the one with women, he eventually charmed the ruthless nun into liking him and he became her teacher's pet.

His closest brush with fame was having his picture taken with Willie Mays in Pony League.

Not ones to shy away from an adventure, Steve and his high school buddies snuck into the high school Ag-science department at night to ride the giant pig and were promptly thrown into the fence.

Steve has been in the nursery and landscape industry for the past 14 years, having previously managed another garden center in San Jose. He has been a part of our family for the past 5 years.

Steve loves to play golf, go fishing and camping. He once got a hole in one while playing golf, which he followed up by landing the "big" one on the banks of the Klamath River. (Neither episode has ever been documented.) Steve has lived with his best friend Jeanne for the past three years.


Favorite Food:

Surf 'n turf

Favorite TV Show:

Seinfeld

Favorite Movie:

Any Jack Nicholson movie.

Favorite Band:

U2

Favorite Place:

Maui, Hawaii

My Celebrity Service staff and I look forward to serving you this year. We'll go out of our way to make your day!
Eric Wilder - President
 

Recipe of the Week: Southwestern Hearty Chili

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What you need:

  • 4 large garlic cloves, minced
  • 1 brown onion, finely chopped
  • 1 red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tbsp. vegetable oil
  • 2 lbs. beef sirloin, cut into 1/4-inch cubes
  • 1 lb. pork tenderloin, cut into 1/4-inch cubes
  • Salt to taste
  • 2 tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. ground cumin
  • 3 cups water
  • 1 (6-ounce) can tomato paste
  • 3 medium tomatoes, coarsely chopped
  • 8 oz. diced green chiles
  • 1 jalapeño pepper, finely chopped
  • Cheddar and Monterey Jack cheese for garnish
  • Sour cream for garnish

Step by Step:

Sauté garlic and onions and bell pepper in vegetable oil in a large saucepan over medium heat, until translucent.

Remove onion and pepper mixture from pan, leaving liquid. Add beef and pork cubes and brown over medium heat, stirring occasionally and adding salt to taste.

Cook for 20 minutes or until tender.

Add onion and pepper mixture to meat. Stir and cook for 5 minutes. Add dry seasonings and stir.

Add water, tomato paste, tomatoes, chiles and jalapeño pepper. Let mixture simmer for 2 hours, stirring occasionally.

Serve with cheese and sour cream.

Yield: 12 servings

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