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Almaden Valley Nursery
Edition 5.12 Almaden Valley Nursery News March 24th, 2005

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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

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MARCH

Spring has arrived! So much is in bloom — or is soon to be. Continue to plant just about anything, from seeds to citrus. And there's no shortage of chores, from weeding to fertilizing.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:

Click to e-mail us.
Telephone:
(408) 997-1234

Address
15800 Almaden Expy
San Jose, CA 95120-1503

Extended Spring Hours:
Weekdays 9AM-6PM
Weekends 8AM-5PM.


Gardner & Bloome



Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

Cottage Shop
The Cottage Shop

Quotation of the Week:

"He who is born with a silver spoon in his mouth is generally considered a fortunate person, but his good fortune is small compared to that of the happy mortal who enters this world with a passion for flowers in his soul. "
— Celia Thaxter


Go Native!

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Over hundreds of thousands of years our native plants have adapted to the very conditions that exotic plants must overcome with fertilizer, water and constant care. It makes so much sense if you think about it: They live here!

Native plants have adapted to the unique climatic conditions of their area and, once established, they require little or no supplemental irrigation or fertilization. When we grow plants found in our resident plant community, we use far less water than in traditional garden landscapes. Using native plants in our gardens conserves resources and saves money — as well as saving us a lot of work!

Before choosing which natives you want to grow, first assess your garden's conditions. Is it shaded by tall trees or the side of the house? Is it in an area with no shade at all? What are the soil conditions? Our Celebrity Service staff will help you select plants that are most at home in those conditions

For really interesting and unique native plants, come in and visit our Collector's Corner. We also have a resident native plant expert, Jim Citta, who is available to give you expert advice Sunday through Thursday each week.


Almaden Valley Trivia!

triva

This Week's Question:

According to the Guinness Book of World Records, how tall was the world's tallest tomato plant?

Trivia Prize: A 4 lb. box of Dr. Earth Organic #5 Tomato and Vegetable Food.

 

Click Here to Answer

Last Week's Question:
Name two movies with the word "tomato" in the title.

Bonus Question:
Name the sequel for one of them.

Bonus Tiebreaker Question:
What is the children's video/movie series that contains a tomato character, and what is the character's name?

Marie Martin wins four 4" tomato plants!

Answer: "Fried Green Tomatoes" and "Attack of the Killer Tomatoes".

Bonus Answer:
Return of the Killer Tomatoes.

Tiebreaker Answer: VeggieTales; Bob the Tomato.



Meet our Celebrity Service Team!

Eric Wilder

Eric Wilder - President/Owner

Eric was born in Redwood City and moved to San Jose when he was 10 so his mom and dad could start the nursery.

He always had a love for music from an early age and was bitten with the rock 'n' roll bug right out of high school. He played in numerous night clubs during an 8-year career as a keyboard player in all-original hard rock "hair" bands and had a song produced by 70's guitarist Ronnie Montrose.

He met the love of his life, Lolli, 20 years ago and has been happily married to her for 18 years. They share an active lifestyle of hiking, whitewater rafting, skiing, scuba diving, traveling, shell collecting, wave running, and going to the movies.

Actively involved in volunteer work in the nursery industry, Eric has been involved in a number of landscape projects at the San Francisco Zoo, where he has been able to combine his knowledge of plants with his passion for wild animals.

He is a published writer in nursery industry magazines and is a guest seminar speaker at various events across the country. Eric is very involved in student and global ministries at his local church and works with Mission's Partners around the globe. He has participated on teams to El Salvador, Vietnam, Thailand and Cambodia. In June he will be leading a team to help children in Mozambique.


Best Day Ever:

Birth of only daughter Alena.

Favorite Food:

A good burrito and seafood.

Favorite Band:

Genesis, Scorpions, Michael W. Smith, and Rippingtons.

Favorite TV_Shows:

American Idol.

Favorite Movies:

Raiders of the Lost Ark, Patton
and The Milagro Beanfield War.

Favorite Place:

Tie - Grenada / Canadian Rockies

 

My Celebrity Service staff and I look forward to serving you this year. We'll go out of our way to make your day!

Eric Wilder - President


Starting Plants from Seed

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Growing plants from seeds in containers is one of the best ways to avoid seedling hazards such as weeds, birds, insects and water problems. You will also have a greater choice of varieties if you start from seed — plus you can save and grow seeds from your own favorite plants.

Methods for seed-planting vary, but basic requirements must be met:

1. Disease free medium

2. Warmth and moisture

3. Adequate light

4. Adjustment or hardening off period.

Containers: Containers must be clean and at least two inches deep. We recommend using fiber Jiffy Pots or the Jiffy Easy-Grow Greenhouse flat tray that holds up to 72 plants.

Soil: Start seeds in a moisture-holding soil that is disease free and light in texture. Peat moss, perlite, or vermiculite are good seeding mediums. However, we recommend using specialized seed starting soil such as Gardner & Bloome Seed Starter Mix.

Recommended Procedures:

1. Sow seeds sparingly in containers filled with two inches of moistened medium. Plant at the depth listed on seed package.

2. Water thoroughly and gently.

3. Cover container with clear plastic or slip into plastic bag.

4. Place in a warm area. When germination occurs, remove plastic and keep soil lightly watered and warm. Keep in full sunlight (or under a gro-lamp) for 12 hours a day. Temperatures should be between 70-80 degrees F. during the day and 60-65 degrees F. at night.

5. After the first true leaves appear, transplant to individual containers. If using peat 'plant-it-all' containers, thin to leave one healthy seedling. Small, stocky seedlings make the best plants, remaining compact throughout their lives, blooming earlier and more abundantly.

Seedlings started in trays or flats usually produce many more transplants than needed. Consider swapping varieties with some gardening neighbors.

6. Young plants need to be 'hardened off' before they are set outdoors. Take them to a sheltered, shady area outside for increasing periods of time during the day and bring in at night.

7. When planting outside, disturb the plant as little as possible. As with any transplant, amend the soil as neccessary before planting. If using peat pots, remember to plant the peat below the surface of the soil. This will prevent moisture from wicking out of the soil.


Recipe of the Week: Cranberry and Apple Crumble

What You'll Need:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups sliced, peeled Braeburn apples (or Fuji, Granny Smith, Gala)
  • 1 cup fresh cranberries
  • 1/3 cup fresh orange juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Preheat oven to 375F.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, granulated sugar, brown sugar and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.

Combine apple and cranberries in a large bowl.

Combine orange juice and remaining ingredients; pour over apple mixture. Toss well.

Spoon apple mixture into a 2-quart baking dish. Sprinkle with flour mixture.

Bake at 375F for 40 minutes or until bubbly and golden brown.

Serve warm. Top with vanilla ice cream, if desired.

Yield: 8 servings

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