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Almaden Valley Nursery
Edition 5.10 Almaden Valley Nursery News March 10th, 2005

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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

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MARCH

This is the time to get the year's first feeding to trees, shrubs, ground covers and vines. Apply a complete fertilizer, then water thoroughly.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:

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Telephone:
(408) 997-1234

Address
15800 Almaden Expy
San Jose, CA 95120-1503


Gardner & Bloome



Shady Hollow
Shady Hollow

Color Dept
Color Dept

Dr Earth

Color Courtyard
Color Courtyard

Dr Earth

Perfect Perennials
Perfect Perennials

Cottage Shop
The Cottage Shop

Quotation of the Week:

"A person's character and their garden both reflect the amount of weeding that was done during the growing season."
— Author Unknown

The Birds, and the Bees, and Beetles...

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This article is going to help you recognize the good guys. Our discussion of beneficials would not be complete without mentioning something obvious that most of us have in our gardens--birds! They are easy to attract, beautiful to look at, enjoyable to listen to, and they are great predators too!

Scrub jays and mockingbirds eat caterpillars and grubs, and hummingbirds love aphids, which add much needed protein to their diet. There are lots more to help us — such as finches, weavers, etc....

To attract birds be sure to have a water source nearby, and plant a variety of plant material. Hummingbirds like any flowers with lots of nectar and bright colors. They are particularly fond of fuchsias, salvias, honeysuckles, and the like — we have many hummingbird-friendly plants here at the nursery. We'll show you how to create a garden for the birds!

Bees are also very important for our gardens. Without bees we could not have flowers or fruit. They're our pollinators.

If you're concerned about the Africanized bees (killer bees) which have had some publicity lately: they are usually only aggressive if their nests are disturbed, and have been found gathering pollen along with the friendly ones! It is wise to be aware of them, but not necessary to be afraid to garden!

calosoma

A very helpful order of insects is the beetles (order coleoptera). Besides the ladybugs, there are two very helpful families.

1) Beetles of the family carabidae (ground beetles):
Most adults are brown or black, although a few are metallic blue or green. Some of the larger species can live for 2 to 4 years. Although most forage on insects found in or on the soil, some climb into trees, shrubs, and crop plants to hunt. Almost all of these feed on pests. My favorites are the beetles in the genus calosoma, which eat caterpillars. The next time you see a black beetle, don't step on it--it may be after the caterpillars that are eating your plants!

2) Beetles of the family cantharidae (soldier beetles):
Soldier beetles are colorful insects, often black or brown with red, yellow or orange. They are elongate and flat with long threadlike antennae. Adults are commonly found on flowers and foliage. The larvae have dark bristles which give them a velvety appearance. Some of these beetles are important predators of aphid pests. Soldier beetles are highly predacious in the larval stage. They live on the ground and feed on other insects including, snails, slugs, millipedes, earthworms, caterpillars, maggots, and grasshopper eggs.

In closing, here's an important reminder of careful and informed use of chemicals: if you choose to use them, please consult a nursery professional. If you decide to dispose of them, do so through an official toxic waste disposal--usually listed in your local newspaper or in the Yellow Pages.

Almaden Valley Trivia!

triva

This Week's Question:

What is the only known bird that can fly backwards?

Trivia Prize:

A 5 lb. bag of Wild Delight bird Seed

Click Here to Answer

Last Week's Question:

Name a fruit with seeds on the outside.

Winner: Nicole van der Hulst wins three strawberry plants!

Answer: STRAWBERRIES!!!!

Meet our Celebrity Service Team!

Matt Lepow

Matt Lepow - Vice President/General Manager

Matt was born and raised in San Jose. After graduating from high school, Matt left San Jose to attend Cal Poly University in San Luis Obispo, where he received a degree in Ornamental Horticulture. Matt first worked as a foreman with a landscape maintenance company at the Stanford Research Institute and then at another retail nursery before joining us in 1993.

He is very active in the industry and has served as president of the our local chapter of the California Association of Nurseries and Garden Centers. Matt also gives educational garden talks to various garden clubs in the area.

Matt once was an extra on the TV show "America's Most Wanted." His closest brush with fame was watching the 2003 Super Bowl in Las Vegas with William "The Refrigerator" Perry of the Chicago Bears.

Matt has an extensive wine collection as well as rock 'n roll art memorabilia. In his spare time he likes to go wine tasting with his wife Jenny and big game fishing with his friends in Mexico.


Favorite Food:

Italian

Favorite Music:

Classic and Alternative Rock

Favorite TV_Shows:

70s - Hogan's Heroes
80s - Miami Vice
90s - X Files and Alias

Favorite Movies:

Raising Arizona, Cool Hand Luke
and all James Bond flicks

Favorite Place:

Italy

 

My Celebrity Service staff and I look forward to serving you this year. We'll go out of our way to make your day!

Eric Wilder - President

Fruit in Containers

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Don't be discouraged from growing fruit just because the space in your garden is limited. Even if there is insufficient room for apples or pears, many container gardens can support currants or one of the unusual berries. These take up little space and are seldom found in the grocery store. And don't forget the ever-popular strawberries!

Currants - they grow well in cool temperate climates and make a good alternative for the patio gardener who lives in a colder climate. Black, red, and white currants can all be grown in containers against a wall, and can be trained as cordons or espaliers.

Hybrid Berries - some of the hybrid berries, thornless blackberries, tayberries, and loganberries can be grown in a container against a wall. They do need a framework of wire but they are easy to train.

Strawberries - the favorite fruit for the patio gardener. Strawberries are especially attractive grown in special planters or tubs, with white flowers in late spring and delicious red fruits ripening in summer. They can also be grown in growing bags, planted in late summer to bear fruit the following year.

It is possible to retain strawberry plants in growing bags for two years but it is probably best if they are replanted annually. Since they are a greedy crop, make sure you add slow-release fertilizer when you plant them.

Composting 101

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With the weather heating up and the importance of keeping everything well watered, it's a good time to focus on our soils - especially with the spring planting season just around the corner. A good soil is critical for water retention and overall plant health.

It is a great time to think about composting. A great old saying is "Waste Not, Want Not." This principle can certainly be put to use in our gardens! We are throwing away in the trash the very material that we can utilize to improve our gardens. Healthy soil is full of all kinds of beneficial microbes and bacterias that will help our plants grow.

Homemade compost is easy and fun! It can be anything from throwing an apple core in the flower bed to utilizing one of the new tumbler type bins with thermometers, etc... Just mowing the lawn and leaving the clippings will help; there's nitrogen in that green stuff!

When we compost we are really just putting back into the earth what we've taken out of it! A few guidelines:

  • Do add - any raw vegetable material such as potato peelings, eggshell, yard trimmings, grass clippings, leaves etc. (Avoid perennial weeds and diseased or insect-infested foliage.)
  • Do not use cooked foods, fats or meats - you want to attract microbes, not furry visitors! Also, the addition of chemical fertilizers in the compost pile is not microbe friendly.
  • Add a layer of garden soil after each addition. The more textures of material the better. The microbes need moisture and air circulation. Hint: If you see ants, the compost is too dry, and an odor would mean it's probably too wet and there's not enough air circulation.
  • You don't have to turn the pile, but the more you do the faster it will work. That's why the tumbler bins are popular. Seems we're always trying to rush nature!

If you lack space for a compost pile or large bin, you might want to try some slower but less intrusive composting methods like trench composting or hole composting ('compostholing').

For trenches — dig trenches deep enough to accommodate the volume of waste to be composted. Fill with material. Next planting season, set up new beds atop the old trenches and dig new trenches where the old beds were. By alternating trenches and garden rows each season, you'll improve the soil throughout your garden. The hole composting method is similar, but uses a hole instead of a trench.

The next time you put out newspapers and cans to recycle, think about what we can recycle in our gardens as well.

Chicken and Barley Stew

What You'll Need:

  • 1 cup uncooked quick-cooking barley
  • 3 (14-ounce) cans chicken broth
  • 1 tablespoon olive oil
  • 1-3/4 cups chopped onion
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • 1 cup chopped cooked chicken
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper

Step by Step:

Bring barley and broth to a boil in a large saucepan.

Reduce heat and simmer for 5 minutes.

While barley cooks, heat oil in a large nonstick skillet over medium-high heat.

Add onion; sauté for 3 minutes.

Add vegetables; sauté for 2 minutes.

Add vegetable mixture, chicken, salt, thyme and pepper to barley mixture; simmer 4 minutes.

Yield: 4 servings

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