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Almaden Valley Nursery
Edition 5.07 Almaden Valley Nursery News February 17th, 2005

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 Need a Handout?
In addition to the helpful advice of our Certified Nursery Professionals, we have more than 30 handouts to help show you how to properly plan, select, plant and take care of your garden and plants once you get home.

Please don't hesitate to pick up your FREE copy of any of these brochures. For a complete list of all of our handouts please visit our website at:
www.almadenvalleynursery.com

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FEBRUARY

For a splash of indoor winter color, shop nurseries and florist shops for pots of cyclamen, primrose, and Johnny-jump-up.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

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(408) 997-1234

Address
15800 Almaden Expy
San Jose, CA 95120-1503



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Quotation of the Week:

"You can't be suspicious of a tree, or accuse a bird or a squirrel of subversion or challenge the ideology of a violet."
— Hal Borland

Watering Your Plants —The Basics

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Most gardeners have stocked up their garages with all sorts of products to save their plants from natural enemies like hungry insects and overpowering weeds. What many gardeners don't know is this: even more important than defending against enemies is to see that plants get what they need for photosynthesis, especially water. Watering is an art, because under-watering causes water deficiency and over-watering can cause roots to rot.

These problem is one that is easily kept in check with only a few simple steps:

Follow Mother Nature's lead — if you have a desert plant, the soil it lives in may not need watering for days at a time. If the plant is in a fairly moist climate in the wilderness, it will need to be watered more frequently. Avoid being too generous, because the leading cause of plant death is not insects or diseases but simple over-watering.

Get your hands dirty — test the soil with your finger, starting at the top for a moist-climate plant and pushing further in for a plant from a more arid climate. Most plants are recommended to be felt about an inch below the surface of the soil. If the soil is moist to the touch but does not wet your finger, the water amount is correct.

Get a can that works — watering cans are especially vital in the care of indoor plants. The best watering can to use is one with a long neck. This is especially important if you have a plant that generates a lot of foliage. The best water to use is tepid water — not too warm or too cool.

Use good soil — sandy soil will let the water rush away, while clay-burdened soil will hold water too long, causing root rot.

Keep your weeds in check — frequent weeding will reduce competition among plants for the moisture in the soil.

Ready your plants for the daytime — water in the morning, to fortify your plants against the hot sun. Using mulch is another good defense. Mulch will keep the soil from taking too much sun and evaporating all the water, as well as helping to keep weeds down.

Almaden Valley Trivia !

This Week's Question:

What originated in Asia and has been cultivated for more than 4,000 years? There are more than 500 varieties in the world, of which the common is just one.

*Hint They don't grow on trees but on the world's biggest herb, Musa sapientium.
Some horticulturists suspect this was the earth's first fruit.

Trivia Prize:  a 1 gallon Blueberry

Click Here to Answer

Last Week's Question:

The following line is from the poet "Ovid." What plant does this line refer to?'---Ad viscum Druidce cantare solebant---.

Winner:

The 6 inch Cineraria goes to David Heintzelman

Answer:

Mistletoe

PUT THE HALTS ON CRABGRASS

Ever wonder how to get rid of Crabgrass once it starts to grow in your lawn? Yes, you can spray it or pull it, but why waste the time when you can control it with SCOTTS SUPER TURF BUILDER with HALTS before it even germinates! Scotts Halts contains Pendimethalin, the strongest crabgrass, foxtail and spurge preventer available. It creates a 4-month PREVENTATIVE barrier against crabgrass and other grassy weeds while giving a full feeding of Turf Builder fertilizer for a quick, deep, even greening lawn.

Apply Scotts Halts in February or early March to prevent all types of crabgrass, foxtails, oxalis and other lawn weeds and then again in May to prevent the germination of spotted spurge. The tiny all-in-one particles in Scotts Halts blanket the lawn to deliver an invisible barrier at the soil surface, so the weeds are killed as they germinate.

By following this recommended schedule, you will be able to keep the multitude of turf weeds under control and your lawn looking its healthiest green.

SPRING SEED POTATOES

Freshly dug and ready to plant, our gourmet selection of seed potatoes has just arrived. We are proud to offer seven of the best varieties to grow in the Santa Clara Valley. Choose from Cal Red, the yellow-skinned German Butterball, the nutty-flavored French Fingerlings, Red Gold, Russet Norkotah, Russian Banana, and the traditional Yukon Gold.

Each variety has its own unique characteristics and flavor, so if you're a potato head, you'll want to be sure to get some of each. Seed potatoes are easy to grow and care for and they taste absolutely delicious. Best of all, they're good for you.

German Butterball: Get this extremely popular potato early! Its smooth, thick, golden, and netted skin and butter yellow flesh are characteristics of this small to medium oblong tuber with outstanding taste. Great for hash browns, fries, steaming or baking, and it stores well. Excellent flavor.
   
Russet Norkotah: This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets in percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.
   
Fingerling Potatoes: These small, whole, early-generation seed potatoes and are intended to be planted without being cut. They are vigorous and disease-resistant when planted whole. You should expect increased yields over cut potatoes.
   
Russian Banana Mini-Tubers: This fingerling, developed in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow – with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease. Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.
   

Meet our Celebrity Service Team!

Steve Mihelitch — Assistant Manager

Steve was born in Bakersfield, raised in Los Gatos. In 2nd grade he broke his Catholic school's strict dress code by not wearing a belt, and was promptly punished to playing hopscotch with the girls. When he moved in 3rd grade, the same nun moved to his new school also to keep an eye on him. Ever the one with women, he eventually charmed the ruthless nun into liking him and he became her teacher's pet.

His closest brush with fame was having his picture taken with Willie Mays in Pony League.

Not ones to shy away from an adventure, Steve and his high school buddies snuck into the high school Ag-science department at night to ride the giant pig and were promptly thrown into the fence.

Steve has been in the nursery and landscape industry for the past 14 years, having previously managed another garden center in San Jose. He has been a part of our family the past 5 years.

Steve loves to play golf, go fishing and camping. He once got a hole in one while playing golf, which he followed up by landing the “big” one on the banks of the Klamath River. (Neither episode has ever been documented). Steve has lived with his best friend Jeanne for the past three years.

Favorite Food: Surf 'n Turf
Favorite TV Show: Seinfeld
Favorite Movie: Any Jack Nicholson Movie.
Favorite Band: U2
Favorite Place Maui, Hawaii
 
My Celebrity Service staff and I look forward to serving you this year. We’ll go out of our way to make your day!
Eric Wilder - President
 

10-20-20? 15-15-15?

garden

Don't be confused by all those numbers! The N-P-K numbers (nitrogen-phosphorus-potassium) on the label simply give you the percentage of each of these primary nutrients in the fertilizer. For example, a 10-20-20 fertilizer contains 10% nitrogen, 20% phosphorus, and 20% potassium. This means that 100 pounds of this fertilizer will have 10 pounds of nitrogen, 20 pounds of phosphorus, and 20 pounds of potassium. These nutrients certainly aren't the only ones plants need, but plants use them in the greatest quantities. You'll sometimes hear the term "fertilizer ratios." This is simply the ratio of each to the other. Divide the numbers by the lowest number in the group of 3 and you will have the ratio. For instance, 10-20-20 would have a 1-2-2 ratio, and 15-15-15 would be 1-1-1.

Nitrogen is the nutrient most often in short supply in soils. It stimulates vegetative growth such as leaves and stems, and gives a lush green color to leaves. Phosphorus stimulates root growth, hastens flowering, and promotes increased disease-resistance, whereas potassium increases the size and quality of fruit and flowers, among other benefits.

The balance of these nutrients can be as important as how much you apply. For instance, a tomato may respond with lots of vegetative growth and few fruits if you give it too much nitrogen. If you give it too much phosphorus and potassium, and no nitrogen, the result can be a small plant that produces only a few tomatoes. Be sure to use a fertilizer that is specialized for the type of plant you are feeding.

Slow Cooker Hearty Bean Soup

What You'll Need:

  • 3 cups chopped parsnips
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 1-1/2 cups dry great northern beans
  • 5 cups water
  • 1-1/2 lbs smoked ham hocks or ham shanks
  • 2 garlic cloves, minced
  • 2 tsp salt
  • 1/2 tsp pepper

Step by Step:

In a 5-quart slow cooker, place parsnips, carrots and onion.

Top with beans. Add water, ham, garlic, salt and pepper.

Cover and cook on high for 6-7 hours or until beans are tender.

Remove meat and bones when cool enough to handle.

Cut meat into bite-size pieces and return to slow cooker; heat through and serve.

Yield: 6 servings

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