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Almaden Valley Nursery
Edition 5.06 Almaden Valley Nursery News February 10th, 2005

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FEBRUARY

Feed house plants that are showing new growth, blooms, or fruit with half-strength fertilizer monthly until April, when days grow longer and plants start to grow faster.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


Contact Information:

E-Mail:

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Telephone:
(408) 997-1234

Address
15800 Almaden Expy
San Jose, CA 95120-1503



Gardner & Bloome







Quotation of the Week:

"My idea of gardening is to discover something wild in my wood and weed around it with the utmost care until it has a chance to grow and spread."
— Margaret Bourke-White

 

Valentines Day

EDIBLE LIVING FENCES!

If you are short on space but always wanted to have a mini orchard, consider purchasing our Combination Espaliered Apple or Pear trees. These fruit trees have been grafted to grow flat and horizontal against a fence or a wall, taking up very little space in the garden. They can turn a small, sunny courtyard into a bountiful source of fruit, vegetables and herbs. It can make the kitchen garden double as a formal garden.

Espaliering is a traditional European pruning technique dating back to the Middle Ages, when feudal lords planted fruit trees along the interior walls of castle courtyards to provide fresh fruit during long sieges. The technique remains popular in Europe and especially in France, but is just beginning to catch on in the U.S.

These clever trees are perfect for condominiums, townhouses and the newer homes, with their doll-sized outdoor spaces. It maximizes usable space and leaves the rest of the open space for entertaining and/or relaxing. The only requirement is sun; fruit trees and vegetables need at least five to six hours of sunlight. So be especially aware of this requirement when selecting a wall support for an espalier.

South-facing walls receive the most sun and heat. West-facing walls get morning shade and intense afternoon sun. The espaliered fruit under such intense exposures may cook and scorch. To avoid these problems, train plants on a wire or wood form positioned about 6 inches from the wall for good air circulation. On the other hand, shade from nearby trees or buildings may alter the amount of sun available to espaliers.

Espaliered fruit trees allow you to inspect fruit and harvest without lugging a ladder around. Those who harvest apples keep both feet on the ground. There are other advantages to espaliering. When you force apples and pears to grow horizontally, they develop more fruit spurs along the flattened branches. The level limbs slow the flow of nutrients to the roots so the tree can generate more fruiting spurs -- something you want. Upright growth encourages sucker and leaf growth -- something you don't want.

In addition to saving space, training the trees along the fence line can produce a dramatic, candelabra-like appearance. It appears difficult but it isn't. It does take about three seasons for the full visual effect to become prominent. Once you establish espalier trees, they will act as a backdrop and you can add seasonal vegetables and herbs under them. Locate pockets of these edibles between trees for a constantly changing landscape.

We stock the largest selection of Espaliered Combination Apple and Pear trees in Santa Clara County. Consider our 4 in1 or 6 in 1 combination trees. You get a whole set of different flavors and the added advantage of the fruit ripening at different times, extending your harvest season. Not only will your garden look great, but you can take pride in serving guests food grown beside the table where they're dining!

Almaden Valley Trivia !

This Week's Question:

The following line is from the poet "Ovid." What plant does this line refer to?'---Ad viscum Druidce cantare solebant---.

Trivia Prize:  6 inch Cineraria.

Click Here to Answer

Last Week's Question:

What is the most common source of root stock for grafted roses?

Winner:

Milovan Milutin.

Answer:

The root stock most commonly used for roses is Dr. Huey. It is used because it is a vigorous growing stock.

Did You Know...

bouquet

The rose is a symbol of love, hope, joy, passion, remembrance, and condolence. No flower has been the subject of sonnets, plays, songs and poems more than the rose.

The history of the rose goes far back. The Greeks revered the red rose as having come from the blood of Adonis; the Romans used roses in their parties and thought nothing of carpeting the floor with rose petals; the Persians associated the rose with the heart; the early Christians made the rose a symbol of love in connection with the Virgin Mary and Christ's Blood.

The Victorians even talked in roses, and some of that language still survives today. A red rose, of course, signifies respect and love. A yellow rose, in Victorian times, meant a jealous suitor but today means friendship. The white rose signified innocence and purity. In the US, white roses are often used at weddings and have acquired the additional meaning of happiness and security. Pink roses are often used to signify appreciation or gratitude. White and red roses together signify unity. White roses fringed in red have come to mean the same thing.

The Victorians used more than just colors. Two roses bound together signified an engagement. A thornless rose signified love at first sight. A wilted rose, of course, signified rejection. There were also meanings in rosebuds, half-open buds and roses in full bloom, as well as meanings in the number of roses given; fifty roses, for instance, signified unconditional love and twenty-five roses were given as congratulations.

For Valentine's Day, rather than give any number of individual roses, why not give a rose bush? There may be no meaning in the language of roses for a rose bush but in the language of gardeners, it's surely a gift of love!

Meet our Celebrity Service Team!

Irene Moreno

Irene is a native of San Jose and enjoys traveling, dancing, working out, and going with friends to comedy clubs.

As a child Irene once led Operation Tadpole Rescue saving as many “orphan” tadpoles from the local creek as her mother’s Tupperware collection would hold. Her house soon became home to a budding reptilian ecosystem, and her parents spent many a sleepless night listening to a chorus of croaking and unwittingly sharing their beds with Irene’s frogs and turtles.

Once out of high school, Irene took a job with a refuse company leading tours of the sanitation recycling industry.

Ever impulsive, Irene has been known to suddenly take off on long 12-hour drives to the country. In the winter, she enjoys Frisbee sliding in the snow.

Favorite Food: Thai and Philippino Food.
Favorite TV_Show: American Idol.
Favorite Movie: American Quilt.
Dislikes: The touch of velvet and stepping on snails.
 
My Celebrity Service staff and I look forward to serving you this year. We’ll go out of our way to make your day!
Eric Wilder - President
 

Apple Brown Betty

apple brown betty

What You'll Need:

  • 2 cups sliced and peeled Granny Smith apples
  • 2 cups sliced and peeled Rome apples
  • 1 tbsp. fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 cup low-fat milk
  • 1 tbsp. molasses
  • 1 tsp. vanilla extract
  • 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
  • Cooking spray
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces

Step by Step:

Preheat oven to 350º.

Combine apples and lemon juice in a large bowl. Sprinkle with sugar, cinnamon and nutmeg; toss well.

Combine milk, molasses and vanilla in a medium bowl. Add bread to milk mixture; toss to combine.

Add bread mixture to apple mixture; toss to combine.

Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles.

Sprinkle brown sugar mixture over apple mixture.

Bake at 350º for 40 minutes or until golden and bubbly.

Serve warm with vanilla ice cream.

Yield: 6 servings

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