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Edition 2.45 Almaden Valley Nursery News November 25th, 2004



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NOVEMBER

If you'll be having visitors this holiday season who will be bringing young children or pets, remember to move your houseplants out of reach of of those who may knock them over or eat them. Protect your guests — and your plants!


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Gardeners love to learn from other gardeners "over the fence". We would love to include a tour and or an article from one of our readers!


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Quotation of the Week:

"On Thanksgiving Day, all over America, families sit down to dinner at the same moment — halftime."
— Author Unknown


We will be closed Thanksgiving Day, November 25th

We at Almaden Valley Nursery News wish you and yours a very happy Thanksgiving.


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Winterizing Your Pond


If your pond is less than 24" deep in most areas, or if you have a patio pond, you will need to bring your fish inside for the winter.

Outside Care of Your Fish:

  1. As the water temperature of your pond falls, the fish will require less food. Watch their food intake and adjust your feeding. Stop feeding your fish completely when the water temperature of your pond reaches an average of 45 degrees. At 45-50 degrees the fish hibernate in the bottom of the pond. Regardless of the outside temperature or if the fish come to the surface during the winter do not feed them. They are surfacing for oxygen, not food. If you feed the fish during this period, the food will not digest; it will rot and will kill them. Begin feeding the fish when the average temperature of your pond is above 45 degrees.
  2. Skim your pond with a net at least once a week to remove any leaves or plant matter. Installing pond netting will keep unwanted leaves out. Leaves or plant matter left in the pond will deteriorate over the winter producing organic waste.
  3. A 10-20% water change is recommended. Add Laguna Water Prep to neutralize harmful metals as well as provide a protective "coating" to the fish's fins and scales. Laguna Water Prep helps build up your fish's immune system safely.
  4. Add Laguna Pond Clean and Laguna Pond Detox or Phosphate Control at this time also. Adding these beneficial bacteria will help break down waste over the winter months.

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Recipe of the Week: Peanut Butter Oat Bars

What You'll Need:

  • 2/3 cup butter or margarine, melted
  • 1/4 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • TOPPING:
  • 1 cup milk chocolate chips
  • 1/2 cup butterscotch chips
  • 1/3 cup peanut butter

Step by Step:

In a mixing bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats.

Press into a greased 13 x 9 x 2-inch baking pan.
Bake at 400ºF for 12-14 minutes or until edges are brown.

Cool on a wire rack for 5 minutes.

Meanwhile, for topping, melt all chips and peanut butter in a microwave or saucepan.

Stir until blended; spread over warm bar mixture.
Cool completely; refrigerate for 2-3 hours before cutting.

Yield: 4 dozen bars

 
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